Dinshaw’s Xpress Cafe — Restaurant in Mumbai

Visited this place few days back. The place is good in terms of overall decor and feel, Nice music & courteous staff. Came to know that they keep bringing new items every month in order to give their regular customers more options to choose from. Since it's summer, Their newest additions are under the name "Mango Mania". We tried out shake, Waffle & Crepes from this one.

But let's start with Starter first. We started with fries "Cheesy Messy Peri Fries" & "Epic Schezwan Cheesy Fries", Both are dipped in cheesy dip. Didn't like the later one But cheesy dip in which they were served was the best one ever i had. Must try the Cheesy Messy Peri Fries.

Since the place is famous for their Parsi dishes. We tried their "Veg Cutlet Pao" which includes couple of pavs & Cutlets, Some gravy and salad. We were shown the right way to eat this by our host. Which is to take a bite of pav and place a bite of cutlet on your pav, Top it with some onions & tomamtoes and dip the whole thing in gravy and have it. Tasted abosulutely amazing.

In the main course we had "Penne Paprika" Pasta and "Grill Paneer In Spinach Sauce". Penne Paprika was very well made and tasted great. Not a fan of spinach or rice so didn't enjoy the spinach one much, But my friend loved it. Penne Paprika is a roasted paprika cooked in white sauce. While Grill Paneer in spinach sauce is cooked in spinach sauce and comes with rice and sauteed veggies.

Now comes the best part Dessert(At least for me it was :)). Since it's a mango season we tried their "Mango Nutella Rocher Milkshake", "Mango in Dark Chocolate Crepe" & "Nutella Mango Waffles". All comes with a decent amount of mango pieces. Milkshake is quite heavy so make sure to leave a room for it. Both the crepe and waffles were absolutely yummy. I would recommend you all to try this before mango season gets over. Out of this 3 my preference would be Nutella Mango Waffles (If you are looking to have only one dessert).

Overall had a great time at this place. The place gets crowded in the weekends so if you planning to go in weekends make sure to reach half an hour before you are to get hungry :P.

Recommendations :- Cheesy Messy Peri Fries, Veg Cutlet Pao (Parsi Dish), Penne Paprika Pasta, Mango Nutella Rocher Milkshake & Nutella...

A famous icecream brand Dinshaw has come up with their Xpress Cafes😍. ✨They serve Parsi traditional food and other varieties too😋. ✨ It's not just a cafe for snacks, instead they serve entire meal. ✨The indoor ambience here is perfect for romantic dates. It's dim lighted & beautiful🤩. ✨Outdoor seating is good for groups, comfortable and in nature💚 ✨Staff is very polite and suggestive. ✨Desserts here are a must try 'cause they've a range of it in whole separate menu🤎.

We ordered:- 🔷Drinks 🔸Lotus Biscoff Milkshake- What a thick, creamy and lip smacking shake this was😋. The caramelized drink with the main ingredient being Biscoff was perfectly sweet having a heavenly taste. The quantum was too good and the shake was decently presented✓. 🔸Pallonji Soda- This is the traditional brand of soda for the Parsis. We tried Raspberry flavour. Red in colour and extremely fruitful in taste❤️ 🔷 Starters 🔸Chicken Farcha Drumstick 🍗- Traditional Parsi dish wherein 4 big chicken drumsticks were perfectly cooked and deep fried with the batter of egg. This tasted very good😍. The covering was crispy and delicious. This was served with mint chutney and onions. 🔸Jalapeño balls🧀- 6 big size balls served with jalapeno sauce. Immensely cheese in the ball and the taste was okayish. Not too great but fine for the extreme cheese lovers👍. 🔷Main Course 🔸Mutton Kheema Pao- One of the must try Parsi dish🤤. Portion of the kheema was good. The spices were damn yummy. We ate this with Pao that came along with it. 2 pavs were wery soft inside and crispily rosted on butter✓. This was such a good combination to eat. Onions and lemon made it even more delicious 💯 🔷Dessert 🔸Hazelnut twist- 3 scoops of icecream with a Hazelnut twist nutella were served in martini glass🍨. Chocolate syrup was drizzled in good amount 🤎. Ferrero rocher was the expensive deliciousness in it. Overall it was a complete stomach filling dessert tasting great🤤.

My experience here was amazing, beyond...

The Parsi New Year is just around the corner and we're all awaiting the celebrations aren't we? And what better way there is than to celebrate it with food?

Dinshaw's Xpress Cafe invites you to have their good old Parsi menu - Bawa nu Bhonu. A very interesting name huh? Well the dishes are even better. Parsi dishes are famous for their combination Iranian, Gujarati, Goan, British and even Portuguese cuisine making it one of the most palatable cuisines to try out.

At Dhinshaw's the menu has Chicken, Mutton, Veg and prawns. So for the love of food here we go, Among the starters we had : Chicken Farcha: Spicy Batter fried chicken with an egg wash. A nice dish to try out. The egg gave a crispy taste to it which was indeed appetizing.

Next we tried their : Chicken Cutlet Gravy and Pao: This is a dish I would recommend. especially because of the chicken Cutlet.The buttered pao was an Added credit that can be savored with the hot gravy. Relishing indeed👌🏽

•Mamaiji's Red Prawn Curry Rice : Simply the best. Though we were a little hesitant to order this dish but boy are we glad we did! 😅The prawns were perfectly cooked and the gravy was "chatpata" and spicy with capsicum and of course prawns. Not to forget how well the rice went along with the gravy. Just delicious! So all those prawn lovers out there visiting this place, you have to try this out.

The best part about the food from the Parsi Menu was their good quantity which is why I'd say why their dishes are worth it.

Well well, wanna know what else do they have? Check our their original Pallonji Sodas that come in different flavors from Lemon to Raspberry to Masala and what not!

Last but not the least, the staff were great and we were quite content and happy with the service.

The Cafe , located at Oshiwara is small but still beautifully designed.

Had a lovely time trying out the dishes that we'd never tried before. Do drop by...