Green Tadka — Restaurant in Mumbai

I have been a very regular customer of Green Tadka from past 1.5 year . Their quantity and taste was incredible but I don't know what has happened after July 23 their taste has drastically falled down and prices have raised. They have started using same gravy for major sabji. The use of Lahsun in Paneer Rajdhani is so much that a person cannot eat. In paneer sabji , can u imagine excess lahsun ?

Green tadka will have to see their food else the point is not far that the trend will start falling. What's the difference in Paneer Rajdhani and Paneer angara or kolhapuri. Taste of all is almost the same

Do u get lahsun for free ?

Just check their tawa roti. Many a times u will feel that roti is already made they just rotate on gas and put butter and give. Their roti becomes kadak and black in nature even if u r eating there only

The alternate of green tadka is The Greens

Even if after your reply , I won't change my comment and if u feel insulting or making such comments will force me to change my comment I am not amongst those. And I not promoting any other restaurant what's fact remains fact.

And this ego is normal when a restaurant grows. So I don't mind such cheap tactics of yours. I stand on my comment. Because every sabji cannot have lehsun gravy. Taste at other restaurant and come. And stop explaining to me that how's food gets prepared.

Taste your tawa chapati roti and then say. And this shows your EGO AND ATTITUDE . When a customer is saying anything it's your RESPONSIBILITY to first confirm and let understand what customer has not liked especially when the customer is regular . Understanding a customers problem and rectifying it is your responsibility. What this is what happens when u achieve something in a short time. YOU START TO FLYING IN SKY.

A customer tastes every recipe at different restaurants . And u have not read my review completely because of your EGO . I mentioned that your taste has DEGRADED post June 23.

Stop flying so high and if u r carry parachute bcoz if u landed u will fall badly .

Your taste has DEGRADED...

It's always tricky to take your family to a good new restaurant where they can get good food. Just like that it was Diwali & we planned a Diwali dinner but everyone demanded a new restaurant so it was immense pressure on me & that's when I discovered green tadka. The reviews were great & immediately thought let's give them a try.

So we visit this restaurant around 9 pm & the rush was immense it was clearly showing the popularity of this restaurant. Everyone was patiently waiting for their turn to come. We waited for 15 odd minutes & got a table. The ambiance is divided into 2 parts. Ac & non AC. We sat in the AC section where the ambiance was quite good. No fancy stuff but it was clean & the aroma was good.

It's a pure veg restaurant that serves a different set of cuisines under one roof. So we started with some paneer starters which include paneer ghee roast & Matka kabab. The quantity was fairly nice but the quality of the paneer was outstanding. I liked how soft & well cooked the paneer was. These 2 dish was perfect for a group of 4 as a starter. We later order naanza & it was quite filling because of the cheese, naan & paneer. It's perfect for a big group but dont order if you are only 2.

After drolling over starters we order a couple of mains. We decided not to order normal gravy & roti so decided to order Bamboo biryani & Malaysian noodles. I had bamboo biryani at a couple of places but here the taste was simply amazing. The bamboo flavor was clearly there which indicates that it was purely cooked in bamboo. Must recommend dish if you want to try something new.

They also serve mocktails, falooda, shakes & dessert. We had an Arabian dessert which was a newly introduced dessert & trust me the dessert was epic. I will definitely visit this place just for dessert.

Overall its a complete family restaurant that serves all types of food. Right from the pav bhaji to oriental. The rates are quite reasonable also the ambiance is pretty amazing. It's a quite famous place so the waiting is obvious here but you won't be...

Green Tadka is a standout gem in the heart of the city, offering a truly exceptional dining experience. From the moment you step inside, you're greeted with a warm and inviting ambiance, blending traditional Indian décor with a modern twist. The atmosphere is perfect for everything from casual meals to special occasions, with attentive service that makes you feel right at home.

One of the restaurant's greatest strengths is its menu, which brings a fresh perspective to Indian cuisine. Green Tadka specializes in vibrant, flavorful dishes that feature a combination of fresh, locally sourced ingredients and aromatic spices. The restaurant seamlessly blends traditional flavors with innovative twists, ensuring there’s something for every palate, whether you’re a vegetarian, vegan, or meat lover.

The starters alone are enough to make your visit memorable. The Pesarattu (green gram pancake) and Tandoori Broccoli are a must-try, bursting with flavor and perfectly cooked. The mains are equally impressive, with the Dal Tadka and Paneer Lababdar standing out as crowd favorites. Both dishes are rich, hearty, and wonderfully spiced, making each bite a delight. For those looking for something lighter, the Methi Thepla paired with a tangy yogurt dip is an excellent choice.

The service at Green Tadka is friendly and efficient, with the staff always happy to recommend dishes or suggest drink pairings. Their attention to detail is remarkable, ensuring that every guest feels valued and well-cared for throughout the meal.

In summary, Green Tadka delivers an exceptional dining experience with its innovative approach to Indian cuisine, excellent service, and inviting atmosphere. Whether you’re a fan of traditional Indian flavors or looking to try something new, this restaurant will surely leave you coming...