Rated 3.5: Elementary Math would have been easier if the schools had used a Pizza Hut Pan Pizza to demonstrate geometrical shapes!
Pizza Hut recently rolled out their #ThinkPizzaThinkPizzaHut campaign and hosted a Food Bloggers meet for the same. And we were invited for its tasting session. The pleasure was all ours!
So now, this review mostly revolves around the starters and drinks that we ordered during the meet
What we ordered: Cheesy Topped Wedges: A crunchy tortilla base topped with cheesy potato poppers with a generous spray of melted mozzarella cheese and jalapeños. A sheer treat to your eyes and your tummy. Would have been perfect if the poppers were crunchy enough and hot instead of soggy and cold.
Cheese Fondue Platter: Flaming hot Cheese surrounded by fries, potato bites and onion rings. The onion rings were the best to taste among the whole lot. With the sim burner getting the cheese warmer, this seemed to be a not-so-bad starter for their hero Pan Pizzas!
Verdict: They can concentrate a bit more on their starters.
Green Apple Mojito: This Icy Green Apple cooler is perhaps their signature drink. Distinct taste of Green Apple with a dash of lime.
Litchi Mint Mojito: A fruity combination of Litchi and mint making it all the more refreshing. A very good sip alongside your pizzas/starters.
Best part about food? - Eating it! Worst part? - making it! But if it's a Wednesday, then that's taken care of. Pizza Hut has introduced its latest bonanza - 'Don't Cook Wednesdays' wherein you are offered flat 50% off on the order of their pan pizzas. All the more reason to not cook!
Would have loved to continue the hogging session and innovate pizzas in our own style but alas! Had to leave mid-way due to some personal reasons.
Nevertheless, we hope they keep solving our random Pizza Cravings because that's what they are known for! Thank you for hosting us! \m/
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Read morePizza Hut has dropped several notches below standard in all aspects. No one to welcome the customer. No one to show you to the table. Took forever to get the menu cards. Once decided what to eat.... We waited 15 mins just to get hold of the waiter and forced him to take the order.... As expected.... We could have watched the Eternals movie waiting for the food to be brought to the table. One positive in the total experience was pizzas were hot...!!! However were lacking in the taste and presentation department. It feels like the restaurant was not only short staffed in the service department but also in the kitchen department.... Its a known fact we Indians love our portion sizes and the value for money.... In continuations.... The guy preparing out pizzas probably was having a bad day or was instructed to cut costs or both.... The pizza looked malnourished and deprived of everything the pizza base was tough, the pizza sauce was just a spoon full on a medium pizza, the toppings were just to differentiate from each other... The cheese that makes the pizza a pizza was just delicious to satisfy the brain that something is better than nothing!!!. Over all we had ordered 2 medium pizzas 1 small Margherita pizza for the kid (which surprisingly came last) All the pizzas were so unappealing and of course unappetizing we did not click a single picture and definitely did not call for desserts. Please save your time and money and avoid any of the pizza Hut...
Read morePizza Hut's unique, delectable and amazing range of menu is what makes us go back to it again and again and again. However, what lay in store for us late last evening was pathetic to say the least. It was pretty crowded evidently being a Sunday. However, chaos reigned supreme with a whole lot of people lining up for their turn. When we did get our turn to find our way through the cluttered furniture, our table was sticky and unclean, likewise the cutlery and crockery too - grime and grease from the leftovers simply wiped off with a cloth and reused! The pizza -Veggie Supreme and garlic bread finally arrived and repeatedly calling out to the hapless young waiter who was at his wits end having to cater to the burgeoning crowds. The pizza was only half-cooked but the raging hunger after all the waiting made my husband and I gulp it down all too quickly and leave but not before registering our grievance. The poor manager was apologetic. I suppose the restaurant needs to cater to only as many as can be accommodated instead of the waiting crowd swarming in and staring at tables of those seated. A 'Full' board would suffice. Incidentally, on an earlier visit too we experienced hygiene issues, though, of a lesser degree. Such issues are totally unbecoming of a reputed restaurant located in the precincts of a mall such as this one - here's a wake-up call please. Please treat this feedback as one meant to serve interests of the...
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