Sagar Ratna — Restaurant in New Delhi

Quality Food😄 , Good Services🤗 , Reasonable...

Sagar Ratna is a popular chain of South Indian restaurants in India. It was founded by Mr. Jayaram Banan in 1986. The first Sagar Ratna restaurant was opened in Defence Colony, New Delhi. Today, Sagar Ratna has over 90 restaurants across India. The chain is known for its delicious and authentic South Indian dishes, such as dosa, idli, vada, and sambar. Sagar Ratna is a popular choice for both casual and fine dining. Here are some additional details about the history of Sagar Ratna: 1986: The first Sagar Ratna restaurant was opened in Defence Colony, New Delhi. 1990s: Sagar Ratna began to expand its operations, opening new restaurants in other parts of Delhi and the National Capital Region (NCR). 2000s: Sagar Ratna continued to grow, opening restaurants in other cities across India. 2010s: Sagar Ratna became a popular destination for South Indian cuisine in India. The chain has won numerous awards for its food and service. 2020s: Sagar Ratna continues to be a popular choice for South Indian food in India. The chain is known for its delicious food, reasonable prices, and friendly service. Sagar Ratna is a testament to the hard work and dedication of its founder, Mr. Jayaram Banan. The chain has become a popular destination for South Indian food lovers...

I recently had the pleasure of dining at Sagar Ratna Restaurant, a popular South Indian restaurant located in my city. I had heard great things about the food and atmosphere, and I was excited to try it out for myself. I must say, I was not disappointed.

The restaurant has a warm and inviting ambiance, with traditional South Indian decor that adds to the overall dining experience. The staff were friendly and attentive, making sure we were comfortable and had everything we needed.

Now, let's talk about the food. As a lover of South Indian cuisine, I was impressed with the variety and authenticity of the dishes served at Sagar Ratna. From dosas to idlis to uttapams, everything was cooked to perfection and had the perfect balance of flavors. The sambar and chutneys were also delicious and complemented the dishes perfectly.

One dish that stood out to me was the masala dosa. It was crispy, perfectly filled with a flavorful potato filling, and served with a generous amount of chutney and sambar. I also tried their filter coffee, which was a great way to end the meal.

The portion sizes were generous, and the prices were reasonable, making it a great value for money. The restaurant also offers a variety of vegetarian and non-vegetarian options, catering to a...