"Cafe Eniteo" a newly opened cafe at White town, Pondicherry. A cute little cafe with comfortable & spacious seatings. We were here for dinner & tried some there signature dishes, "Paris to Pondi" A bread topped with garlic chicken, sauces & melted cheese. Served with salad & fries. It was good in taste. "Parmesan Arancini Balls" Italian rice balls stuffed with cheese & veggies. Perfect in taste. Highly recommended. "Pizza Piccante" Thin crust pizza topped with zucchini, bell peppers, onion tomato, mozzarella cheese. Beautifully presented. A bit spicy & good in taste. Ended our meal with a dessert "Crêpes Le Parfait" A french style pancake topped with Ice-cream , chocolate sauce. It was very good in taste. Highly recommended.
Overall a very good experience. A must visit if you're at...
Read moreThe perfect Pondy cafe with the perfect Pondy vibe.
Before I talk about the food, I was genuinely pleased by the behaviour and presentation of the staff who go out of their way to try and enrich the dining experience.
Coming to the food, the burgers are juicy, flavourful and a plate-full. But what won my heart was the Chicken Cajun Croissant, which oozes out lip smacking flavours at every bite. On a Zomato scale, ₹400-₹500 for two would fetch a decent meal. Of course, if you wanna dive in to the flavours of the menu, a hundred or two extra will be enough.
The ambience is amazing. As it's located in White Town, the late afternoons and evenings are filled with a light breeze from the beach. For a bibliophile, or for the slow tourist, this is...
Read moreSuch a hidden gem! Their new menu had not launched but we asked them if they could make some pizzas for us, and the staff was too happy to oblige.
The space and the staff exude warmth and hospitality. We were made to feel so welcome and wanted. Special shoutout to Tarun for taking such good care of us.
We ordered the watermelon feta salad, the Margherita pizza and a spicy veg pizza. All of these were simply to die for. The banana caramel dessert was something else...have never tasted such bliss before. The chef is a master of his art.
Kudos to Niyanta and her team for such a fabulous place! And all the best for the future...we'll be raving about it to all...
Read more