Chitale Bandhu Mithaiwale — Restaurant in Pune

Beginning of a new era…

The B.G. Chitale Group is a dynamic and progressive conglomerate, with a tradition of foresight and excellence. Be it dairy and agro products or delicious Indian sweets & instant mixes, the group has spread its wings globally as a widely recognized brand.

Chitale, a household name in Pune & cities across Maharashtra, has carved a niche for itself in various industry verticals. A group, well known for its excellent product quality and superior customer service has won the trust of thousands of loyal customers.

For the many Chilate customers, the company is a name that resonates with reliability. What many are unaware of is the constant innovation & adoption of best manufacturing practices that drive the Group’s quest for sustenance in quality. The group’s foundation is strongly laid in the four Es of evaluation, empowerment, empathy and excellence. The undisputed and widespread popularity of the Group is a result of the Chitales' brotherhood approach: built through enduring farmer partnerships and community relationships that the Group has nurtured over the years.

Today, spurred by industry-redefining success achieved through an industrious, rooted approach, the group has diversified into allied industry verticals. The Chitale Flagship banner comprises of the following companies:

Chitale Dairy

Chitale Bandhu Mithaiwale

Chitale Foods

Chitale Agro

Chitale Digitals Chitale Group History

The veins of the rich Chitale legacy traces back as early as the 1950s, when the visionary Late. Shri Bhaskar Ganesh Chitale started a humble milk distribution business at Bhilawadi in Sangli District, the beginning of the first ever entrepreneurial dairying revolution in India.  This worthy lineage was ably carried forward by his sons Bhausaheb, Rajabhau, Nanasaheb and Kakasaheb Chitale, who got affiliated with the business upon completion of their education.

The beginning of the 1950s was also marked by yet another significant milestone: the establishment of Chitale Bandhu Mithaiwale by Raghunath  Chitale, affectionately known as Bhausaheb. In his younger brother Rajabhau (the Late Narsinha Chitale), he found an able ally to take the brand from the nascent stages to greater glory. In the meanwhile, Nanasaheb and Kakasaheb, the second generation Chitale stalwarts, played the role of formidable anchors by deciding to settle in Bhilawadi to look after the dairy business. The responsibility of the fledging milk retailing network in Pune was shouldered by Bhausaheb and Rajabhau. This phase overlapped with the steady growth of the confectionary wing, marked by the establishment of manufacturing and retail outlets for mithai and snacks as well.

The third generation members of the family – Madhav, Shrikrishna, Govind, Shripad, Vishwas, Anant, Girish, Makarand – carried the mantle forth by introducing modern, innovative ideas to keep the Chitale brand paces ahead of the competition in the new millennia. Kedar and Indraneel, the family’s young scions, are now at the helm of the Group’s activities, being guided by the experience and wisdom of the...

Radhika Bhel in Sadashiv Peth, Pune, is a popular and well-regarded fast-food spot, especially known for its bhel and other savory snacks. Food Quality and Taste The specialty here is the farsan bhel, praised for its crunchy texture and delicious blend of flavors. Many customers highlight the freshness and authentic taste of traditional Indian snacks.

Apart from bhel, other popular items include tawa pulav and a variety of multi-cuisine vegetarian dishes, with customers often complimenting the taste and quality.

The restaurant offers a good range of options, including North Indian, South Indian, and some Chinese vegetarian dishes.

Ambiance and Seating The place is described as a small fast food outlet with limited seating arrangements, which can get crowded during peak hours. This suggests it's better suited for takeaway or quick bites.

Some reviewers mention the lack of ample seating, which might be a drawback for those looking to dine in comfortably.

Service Service is generally considered prompt and efficient by many reviewers.

There have been mixed comments regarding staff behavior; while many customers find the staff courteous, a few reviews mention rude behavior, which seems to be a less common experience.

Price and Value Radhika Bhel is noted for offering good value for money. The prices are reasonable considering the quantity and quality of food.

It is often recommended for affordable meals that deliver on taste without compromising budget.

Overall Impression Radhika Bhel is a must-try for snack lovers and vegetarians craving quick, tasty street-style food in Pune.

It's especially favored for traditional bhel and local fast food classics served fresh.

While it may not offer a luxurious dining experience due to limited seating and occasional service issues, the food maintains a loyal fan base thanks to its flavor and affordability.

In summary, Radhika Bhel in Sadashiv Peth is a well-loved, budget-friendly eatery known for its tasty bhel and vegetarian treats, ideal for takeaway or quick casual eating despite limited seating and occasional mixed service feedback. It holds a solid reputation in Pune's local food scene for authentic flavors...

TLDR: ok, decent, nothing extraordinary. Not a must-try on your visit to Pune.

This review is from someone new to the area and who had not heard or checked reviews before eating. It was only much later that I stumbled upon the reviews and found this to be quite an old establishment, almost iconic?

I happened to be at Tilak Road (Pune's computer market) and got caught in the rain while exploring for parts. By the time rain subsided it was almost 5PM and I was hungry as I had missed lunch. Asked in the shop for a decent place to eat and they pointed me towards this hotel. It was quite crowded and reassuring (back of my mind) that at least the food/oil/ingredients would not be stale. Hygiene looked ok though none of the cooks or staff were wearing gloves while handling food items. It is primarily a snack place but since I wanted something filling, I opted masala dosa. Nothing to write about that. It was the least tasty and insipid masala dosa that I've ever had. The masala was not applied inside rather provided on the side like sabji. Essentially, a plain dosa with masala on the side. Chutney was a salty mixture of few coconut strands. And there was no sambhar! As I was hungry, I simply gulped it down and went across to Rohit Coffee Corner for their special thick coffee (thanks to the big banner advert on the road) which for ₹20 far exceeded expectations. The dosa cost ₹40 but I noticed that the dahi samosa was an eye-watering ₹35 (₹15 for just adding dahi). I think most people go for the tea and other fast snacks which seems to be their forte, which I might try if I'm there again. But, I've had far better dosa at other nondescript places in Pune. Hotel Tilak can do much more better in terms of food and hygeine and at the current taste/quality/price levels it simply looks like a case of overhype and milking the...