Koji — Restaurant in Pune

Any amount of words are less for describing the fantastic lunch I had at Koji. The dining room is tall, splendid and full of glamour designed by the famous design company Spin which from the very beginning of the experience; i.e entering the restaurant gets you engaged and involved in the upcoming unbelievable gastronomic experience. I went for the Dim Sum lunch and it was out of this world! Starting with the soup, I took the Chicken Manchow soup and it was fantastic; had delicate flavours and relishing it with fried noodles felt divine and an amazing start to the meal. Later an assortment of Dim Sums came flying to my table - XO Prawn, Pan Fried Shanghai, Classic Hargow & Sui Mai. Every one of them were finger licking good. The way they were presented, the flavours, the shape, the ratio of filling to dough, everything was on point and no room for complaints. Then came the Cheung Fun which was the best I ever had. The sauce which it came up with was really complimenting well with the Crispy Prawn Cheung Fun. At last the Dessert, Lemon grass Ice cream with Chocolate pockets was also decent. The ice cream had a hint of lemon grass flavour and the mouthful with chocolate pocket was delightful yet not extraordinary which is okay. Not a big deal at all. The only complaint I have is that I was told at the end that the portions that can be ordered are unlimited in the Dim Sum lunch on Saturday When the food is so good, you want to fill up extra lol. Also, server attentiveness is the area where Koji can work. But it’s fine, I can ignore that in front of such a wonderful experience because anyways what I was served was enough for a single person. I have to specially mention Chef Gopal & Chef Arun for taking the time out of the Kitchen for having a great conversation and cooking such amazing dishes for me. The special dim sum portion at the end was also very delightful. Also, Sarita & Boo Boo (sorry for the wrong spelling) deserve a shoutout for serving me so well! Koji by far has served me the best asian food I ever had in Pune and I mean it,...

Review for Kojin Pune:

I recently had the opportunity to visit Kojin Pune, and I must say that it was an exceptional experience. Kojin Pune is a restaurant that offers a unique blend of traditional and contemporary Japanese cuisine. From the moment I stepped in, I was captivated by the elegant and modern ambiance of the place. The interior design, with its sleek lines and minimalistic decor, created a sophisticated and welcoming atmosphere.

The menu at Kojin Pune is extensive, offering a wide range of options for both meat lovers and vegetarians. I opted for the sushi platter, and I was blown away by the freshness and quality of the ingredients. Each piece of sushi was expertly crafted, with a perfect balance of flavors. The presentation was impeccable, showcasing the chef's attention to detail.

The staff at Kojin Pune were attentive and knowledgeable, providing excellent recommendations and ensuring that all my needs were met. The service was prompt and efficient, adding to the overall dining experience.

One aspect that stood out for me was the restaurant's commitment to sustainability. Kojin Pune focuses on using locally sourced and organic ingredients, which not only enhances the taste but also contributes to the preservation of the environment.

The pricing at Kojin Pune is reasonable considering the quality of food and service offered. While it may not be the most budget-friendly option, it is definitely worth the splurge for a memorable dining experience.

Overall, I highly recommend Kojin Pune for anyone looking to indulge in authentic and delicious Japanese cuisine. Whether you're a sushi aficionado or simply appreciate fine dining, Kojin Pune will leave you satisfied and impressed. The combination of delectable food, elegant ambiance, and excellent service makes it a standout...

Conrad Pune

Koji is the an award winning restaurant inside ground floor of Conrad Hotel Pune. It's an lavish Ambience place that serves Pan Asian Singapore Food. Currently their Singapore based chef has visited due to this festive and I tried out the few dishes.

Nonveg Singapore Laska - The soup is slightly light version but has that authencity of Singapore. With Quail eggs flavour and taste,it has rice noodles and a slight coconut flavour as well. It also includes Prawns and Chicken

Prawns Xo - Chefs speciality dish. Recommended to order. Asian Wok Tossed.

Salmon Roll - Fish Sushi!

Signature Koji Roll -Crab Sushi!

Massaman Lamb Curry - Cut pieces of lamb. Well cooked in the coconut gravy and goes great with the sticky Jasmine rice.

Koji Chicken - Speciality of Koji. The chicken is wok Tossed that it's become crunchy and the cashew nuts and onions and bell peppers flavours infuse in the dish.

Others -

Steamed Fish Soya Sauce - Light plattered sauce and steam fish.

Drinks -

GINGER COSHO - It's a Gin based cocktail.

PENICILLIN - Recommended! Personal Favourite! Whisky based in Jim bean.

SINGAPORE SLING - Best drink of the restaurant in Mocktail!

Desserts -

All the Desserts were extremely good and delightful.

MANGO SAGO POMELO An Asian- Inspired Tropical Chilled Treat Coconut, Sweet and Tangy Mango with Pomelo.

GORENG PISANG Bananas Coated With Batter and Deep-Fried in Hot

PANDAN MILO TIRAMISU Chef's Special Dessert

Overall the entire experience was richful and...