Wadeshwar Bhuvan — Restaurant in Pune

Hi guys pls do not send us automated replies as a formality as I see multiple bad reviews below with same issues on quality of food and bad service , with similar replies from your end which means you guys are doing nothing about it on the ground . I have complained to the Pavilion Mall management to take action against you given you don't take any action and are not bothered about your consumers.

One of the worst experience both in terms of food and service . The Mysore Dosa was bitter as the chutney inside was bitter The sambhar was more sweet than sugar and the chutney was clearly stale and had gone bad as it have a sour taste. While he changed it to plain Dosa which was neither tasty nor crispy the man at the counter seemed to do is a favour by even answering us. Very bad service and experience. Pls do not visit this place it's not worth it Rs 170 for such bad food . And top it all the person will make you feel as if we need to take it or leave it with his demeanor...

From casual snacking to healthy breakfasts, and from scrumptious midday meals to family dinners.. The wadeshwar chain of restaurants has grown by specializing in healthy South Indian and other cuisines

A regular customer of FC road, recently visited their new branch at pavilion mall wadeshwar. The main highlights were:

Hot chocolate

A perfectly-crafted hot chocolate alongwith chocolate dip. All the chocolate lovers, this one's for you!

Podi idli

Idlis tossed in pure desi ghee, together with Molgapudi (gunpowder) chutney for that tasty tang gives a kick to your taste buds.

Pineapple sheera

This was one of the signature dish which we had, giving a twist to the regular sheera. Pineapple sheera is an absolute delicacy that is made in pure ghee with pineappl......

pavllion mall wadeshawr for the first time, and at first glance, it felt like just another regular restaurant. But as I took my first sip of coffee perfectly balanced and paired with the slightly sweet umpa I began to sense something different. The place was packed to capacity, with a queue of people waiting patiently outside. And mind you, this was on a working day. Yes, a Bloody Monday!

Curious, I asked my teammates what made this place so special and each had their own reasons, from nostalgic memories to favorite dishes. As we dug into the food, it became clear: it wasn't just about the taste (which was undoubtedly great), but about the legacy, the vibe, and the cult following Vaishali has built over the years. It's not just a restaurant it's an iconic...