Burma Burma Restaurant & Tea Room — Restaurant in Saket

Burma Burma as the name suggest is an Authentic Restro that takes pride to share cultural traditional Burmese cuisine. The food served here is inspired from the historical landmarks of the Myanmar Coastal, forest, tropical, and mountainous cultures within Burma.

The rich tastes and aromas you experience in  each bite hails from Burmese roots, yet reflects an amalgamation of all inclusive nouvelle Asian cuisine.

The Moment you enter Burma Burma, you can sense the strength of Burmese roots reflecting from the Decor, Ambience and Aroma that spreads across the room. The Signature Burmese doll wall, tribal cane, jute roof chandeliers, and the mud artefacts carvings depicts the rich Burmese culture and tradition are mesmerizing. We visited during the ongoing festival starting from 5th-22nd June "Thingyan" which is Burmese new year.

We started our course with their "Roasted Paprika Lotus Stem Crisp" served with peanut sauce in traditional Jute Fan servers which were amazingly delicious and appetizing.

For drinks we tried their festival Special’s fruity drinks El Dragon, a beautiful sublime cooler made from Coconut drink with Dragon fruit and elderflower. I personally loved their Burmese Blossom Mocktail, a berrylicious drink with sweet notes of Watermelon, Cranberry and hint of rose. A surprising drink was Nutella and Oreo bubble tea that was yumilicious.

Starters

Lotus root Tohu thoke salads

I haven’t had this crispy and gorgeous salad ever before. Comprising crispy lotus root wafers, Sweet spicy veggies, bean sprouts, special Shan tribe tofu tossed with a soy and black jaggery dressing and sprinkled with sesame in it. A must try ✌️

The grilled mock meat skewers:

Vegetarian paradise, this Non-veg alike Soya Wheat skewers are served with a sweet spicy dip and taste simply divine.

Khow Suey in a Bite

This was a surprise teaser of traditional Khow Suey in miniature form. Nestled bite sized noodles are topped with thickened soup and micro greens and every bite reminds you of exact flavors of the legendary "Khow Suey".

Spring onion crisps

The Burmese bhajia variant made as spring onion fritters tossed along with crunchy leaves, spices and special tea herb comes in their traditional Jute fan server. Served with 4 dips from neutral to hot you can enjoy different heat in every bite.

Soups: Phat saw hincho(dried mustard soup)

These was rich edamame beans soup with pungentness of mustard.

Shwepayon hincho (pumpkin and basil soup) was a rustic gold that had beautiful texture and slight hint of sweetness.

Mains: Mock duck baby potato curry with Sham Thamin kyaw (fried rice) A beautiful curry made with baby potatoes that look and taste alike duck. The coconut creaminess and robust flavors and texture of hand ground curry paste made it a beautiful dish. Paired along with fried rice tossed in fermented soy pushed this dish to the edge.

Nan Pyar khow suey

Despite having miniature bite sized Khow Suey, we still craved Authentic and traditional preparation. This one had simple noodles topped with tofu, pickled vegetables, coarse thick gram flour gravy served along with typical accompaniments like peanuts, fried onion shreds,fried garlic, lemon wedges and paprika. Create your own variant and we loved it to the core.

Desserts: Chocolate Caramel Rose dome

A beautiful chocolate caramel rose that looks dainty and delish. You will be in love with this black beauty.

Smokey Avocado ice cream with honey caviar

An interesting Flavorsome Ice-cream that is a must try. The smoky illusion and robust flavors makes this their signature heavenly dessert. It has a smooth mild taste with just little sweetness and honey caviar on the top adds perfect texture and make it looks astounding.

We had a Gala time trying their effervescent Menu. Staff was courteous, warm and suggested us their best sellers along with the minilistic details of ingredients and...

This is a place which provide a peek into rich culture and history of this native land and proves and Burmese food has much more than non veg! A spectacular place decorated with small doll miniatures depicting different tribes of this exquisite land,with cane and jute artefacts around.The walls are done with the mud style carvings giving a rural touch. There's an ongoing festival 5th-22nd June "thingyan" which is Burmese new year.

We were welcomed with "bottle guard crisps" sprinkled with some paprika which didn't tasted like bottle guard at all.

For drinks we went with Eldragon which was coconut water and Dragon fruit based drink with elderflower syrup.This was one refreshing and cooling drink.

Phat saw hincho(dried mustard soup) with edamame beans had a deep pungent flavour which is familiar yet unusual. Shwepayon hincho (pumpkin and basil soup)with rustic flavors and a slight hint of sweetness.

Lotus root and Tohu thoke were salads made from crispy lotus root wafers and vegetables in sweet and spicy dressing and chickpea tofu (which is of Shan tribe origin)as briefed by fellow assistant pointing towards the miniature dolls which represented the tribe of this amazing land.This was served with black jaggery and soy dressing with some sesame in it.The layered bean sprouts,cucumber,carrots and tohu had to be tossed in tohu this sauce and it was a treat with its crunchy bite and flavorful sauce.

The grilled mock meat skewers: These can give non vegetarian skewers a run for their money.Got to know that these were made from wheat and soya (interesting)again served with a sweet and spicy dip which was absolutely lip smacking!

Khow suey in a bite: This was ordered from the festival menu...and as the name suggested this beauty was served bite side over a nest of noodles,thickened soup and micro greens over it.This was a complete package of all flavors of this legendary "know suey" which left us craving for more. Spring onion crisps:The bhajia style fine shreds of spring onion fritters with some crunchy leaves tossed in spices and a special tea powder. These went well with 4 types of dips from chilly to neutral arranged in the decreasing hotness quotient.

Mock duck and baby potato curry with Sham Thamin kyaw which was a version of fried rice with fermented soy bean powder: The curry was absolutely flavorful with well cooked baby potatoes giving a perfect bite.The curry had robust flavors and it hand ground curry paste with coconut. Nan pyar khow suey: The know suey had plain noodles topped with tofu,pickled vegetables,keema styled thickened gramflour gravy and was served with its accompaniments like peanuts,fried onion shreds,fried garlic,lemon wedges and paprika so that we can customise as per our taste.

Chocolate caramel dome:A regular dish yet made to perfection.Served in the shape of rose,this is one safe and mandatory dessert for chocolate lovers.

Avocado ice cream:This was heavenly.A very mild,soothing and no-mess dessert with a hint of sweetness providing a calming factor.

It gives me immense happiness to share something about their knowledgeable staff.The ever smiling and friendly staff make you feel at home,try to understand your palate and at times suggest the best too.

Mystical and spellbinding... A peek a boo to their culture,food and lifestyle. burmaburmaindia has proved that Burmese cuisine is not just about non-veg! Undoubtedly it went on to knock it out of park with its cyber hub branch and went on to create a benchmark for itself among other prestigious establishments at...

Burma Burma , the no non-veg, no-alcohol restaurant is a treat for Vegetarians and Burmese cuisine lovers. This place serves authentic Burmese Cusine complimented by hand-picked teas from around the world. Burmese food is an amalgamation of neighbouring cultures like China, North Eastern region of India, Myanmar and Thailand. This specialty restaurant displays a vibrant decor and interiors that is all decorated with Burmese artifacts and takes you one step closer to the culture and place. The artefacts have been sourced from Myanmar . I instantly fell in love with their wooden chair with woven cane backs, a textured grey wall (reminiscent of the weathered stone walls of pagodas), low hanging lamps, stunning Burmese bamboo hats, and framed photographs of Burmese street life . Special mention for the brilliant menu designing-especially the dessert menu which was artistically designed. The courteous staff makes the services look effortless. Now coming to the main part-food, I would love to recommend these dishes-

Samuza Hincho (Samosa Soup)- Our first picks from the menu came from the interesting soups section . Samosa served in a flavorsome tangy soup with spring vegetables and spiced black chickpeas. smokey refreshing flavors with an amazing samosa inside, this soup was a delight.

SALADS- Their salads are phenomenal. Spicy Tea Leaf and avocado Salad- This was a delicious mix of fermented tea leaves, fried garlic,nuts,sesame seeds,tomato and lettuce in a light and flavorful dressing is a traditional delicacy unique to Burma.

Raw Mango Salad- One of my favorite salads which I really enjoyed. The salad had shreds of raw mango mixed with roasted red chilly, roasted peanuts ,lettuce and onion.

Mushroom Steamed Buns- fluffy soft steamed buns with filling of mushrooms. Totally loved it. Must have for mushroom lovers.

4.Burmese fried rice - delicious wok tossed rice with vegetables, white peas and golden fried onions. It paired up beautifully with spicy vegetable curry.

The meal ended blisfully on the sweetest note of a Smokey Avocado & Honey Ice Cream and Rangoon Baked Milk dessert. Smokey Avocado & Honey Ice Cream- avocado lends the creamy texture to this icecream and every bite of it was satisfying. -Rangoon baked milk -a combination of house-baked milk along with vanilla whipped ganache, raspberry gel, fried brioche and almond nougatine with an element of surprise- frozen rose petals sprinkled right in front of your eyes- truly impeccable! Overall Burma Burma is an amazing place to visit to know more about the culture of Burma and Burmese cuisine. Needless to say, we had an enthralling experience with the food being tastefully presented and curated. An extra brownie point and mention for their exquisite dishes bursting with flavors and the warm hospitality.

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