Pa Pa Ya is synchronous to "Modernity" "Sophistication" "Luxury" & "Classy". A Huge  multileveled Largest Restro Bar in South Delhi that announces Reinvention of Asian cuisine globally. A modern Asian bistro & tapas bar from the house of Indian cuisine Prince Zorawar Kalra and visioned by Czar of Indian Cuisine Jiggs Kalra, Pa Pa Ya is all about sensory pleasure and aesthetic appeal breaking preconceived notion and perceptions about Asian meals.

The moment you enter the premise, you will feel stepping in an Elite Kingdom, with the Dome Central ceiling with metallic Accents and A Round Bar under it. The seating is multileveled, taking care of  privacy, and that each table gets the individual space to enjoy unique style food.

Apart from the Centralized Bar, they have a loaded wine cellar at the private corner of the galleria. You can see the finest collection of Wines from around the world that will make the entire dining ecstatic. Pa Pa Ya is renowned for their designer and Innovative Cocktails. I personally love my Cocktails to be bit spiced and less sweet and the one I ordered from their bar was simply a Slayer.

HIGHLY RECOMMENDED "Jin Gin". If you like your drink to be out of the league, subtle yet infused with flavors then do try this one. A Gin concussion infused with Capsicum flavors, coriander, Thai chilli reduction & togarashi. It was DIVINE!!

Not to miss for sure, we visited them to taste their World's largest Dimsum collection, which actually is unmatched and unparalleled by any other Oriental chain around. They offer 68 varieties of Exotic Dimsums from around the Asia. Listing Few of my favorites amongst all:

• Spiced Prawn Wontons dipped in chilli and black bean vinegar with added chives: My FAVORITE amongst all. Dipped in flavorsome sauce bed, these were Delish. Rather I should say DIVINE!!

-Korean Chicken Bao: My 2nd FAVORITE amongst all. They were soft, pillowy, mouth melt-in Baos with delicious Korean Chicken filling. The spiced flavoursome chicken within the doughy Bao was nothing but Perfection. I still have the after palate taste that seems so fresh.

-Lao Mai Gai: This was the fanciest amongst tried. A classic lotus leaf wrapped glutinous rice Chicken dumplings that had unmatched flavors and aromas.

-Cheung Fun Chicken and Chives Rice Paper Rolls: Something unique with crispy and soft layers of rice paper with chicken and chives filling and seasoned in soy sauce.

-Chicken and chives Jiaozi: pan seared Chicken dumplings golden brown to give you a crusty and juicy filling bite.

-Xia Long Bao: Soupy chicken leg Dimsums served individually in a Bamboo Box. Soupy and delicious.

-Potato and Wheat Starch dumplings: Chicken and pokchoy filling that oozes out with flavors.

After this Lavish and Filling Dimsums meal we were served their in-house speciality that further enhance the culinary experience. "Amuse Bouche", Lychee and Lime palate cleanser that was a delight to taste and had a luring visual appeal. It was refreshing and settling, before the main course was served.

With not much appetite left for mains, we wanted to try their most talked about dish, " Yaki Udon noodles" and we are glad, we didn't missed this delicacy. Smooth thick Japanese wheat noodles tossed with few veggies in sesame oil and soy. A complete dish in itself, this is A MUST TRY here.

Chicken Massaman curry with Steamed Polish Rice: An intermediate dish to Thai and Yellow Red curry, this is a coconut based flavorful chicken curry with  crispy fried onions and cashew. We ordered minimal Mains as we didn't wanted to leave without tasting their Desserts.

The dessert section at PA PA YA is the most talked about on social media and around. They have some of the Innovative, Iconic desserts from the Continent that are presented in a delightful and engaging manner. It's a Sin to leave the Restro without trying their Desserts.

Their Chocolate Ball on Fire is a well known, acclaimed and buzzed legacy that has unmatched visual and taste appeal. Despite many other serving the same, their taste and finesse is