Pa Pa Ya — Restaurant in Saket

Pa Pa Ya is synchronous to "Modernity" "Sophistication" "Luxury" & "Classy". A Huge  multileveled Largest Restro Bar in South Delhi that announces Reinvention of Asian cuisine globally. A modern Asian bistro & tapas bar from the house of Indian cuisine Prince Zorawar Kalra and visioned by Czar of Indian Cuisine Jiggs Kalra, Pa Pa Ya is all about sensory pleasure and aesthetic appeal breaking preconceived notion and perceptions about Asian meals.

The moment you enter the premise, you will feel stepping in an Elite Kingdom, with the Dome Central ceiling with metallic Accents and A Round Bar under it. The seating is multileveled, taking care of  privacy, and that each table gets the individual space to enjoy unique style food.

Apart from the Centralized Bar, they have a loaded wine cellar at the private corner of the galleria. You can see the finest collection of Wines from around the world that will make the entire dining ecstatic. Pa Pa Ya is renowned for their designer and Innovative Cocktails. I personally love my Cocktails to be bit spiced and less sweet and the one I ordered from their bar was simply a Slayer.

HIGHLY RECOMMENDED "Jin Gin". If you like your drink to be out of the league, subtle yet infused with flavors then do try this one. A Gin concussion infused with Capsicum flavors, coriander, Thai chilli reduction & togarashi. It was DIVINE!!

Not to miss for sure, we visited them to taste their World's largest Dimsum collection, which actually is unmatched and unparalleled by any other Oriental chain around. They offer 68 varieties of Exotic Dimsums from around the Asia. Listing Few of my favorites amongst all:

Spiced Prawn Wontons dipped in chilli and black bean vinegar with added chives: My FAVORITE amongst all. Dipped in flavorsome sauce bed, these were Delish. Rather I should say DIVINE!!

-Korean Chicken Bao: My 2nd FAVORITE amongst all. They were soft, pillowy, mouth melt-in Baos with delicious Korean Chicken filling. The spiced flavoursome chicken within the doughy Bao was nothing but Perfection. I still have the after palate taste that seems so fresh.

-Lao Mai Gai: This was the fanciest amongst tried. A classic lotus leaf wrapped glutinous rice Chicken dumplings that had unmatched flavors and aromas.

-Cheung Fun Chicken and Chives Rice Paper Rolls: Something unique with crispy and soft layers of rice paper with chicken and chives filling and seasoned in soy sauce.

-Chicken and chives Jiaozi: pan seared Chicken dumplings golden brown to give you a crusty and juicy filling bite.

-Xia Long Bao: Soupy chicken leg Dimsums served individually in a Bamboo Box. Soupy and delicious.

-Potato and Wheat Starch dumplings: Chicken and pokchoy filling that oozes out with flavors.

After this Lavish and Filling Dimsums meal we were served their in-house speciality that further enhance the culinary experience. "Amuse Bouche", Lychee and Lime palate cleanser that was a delight to taste and had a luring visual appeal. It was refreshing and settling, before the main course was served.

With not much appetite left for mains, we wanted to try their most talked about dish, " Yaki Udon noodles" and we are glad, we didn't missed this delicacy. Smooth thick Japanese wheat noodles tossed with few veggies in sesame oil and soy. A complete dish in itself, this is A MUST TRY here.

Chicken Massaman curry with Steamed Polish Rice: An intermediate dish to Thai and Yellow Red curry, this is a coconut based flavorful chicken curry with  crispy fried onions and cashew. We ordered minimal Mains as we didn't wanted to leave without tasting their Desserts.

The dessert section at PA PA YA is the most talked about on social media and around. They have some of the Innovative, Iconic desserts from the Continent that are presented in a delightful and engaging manner. It's a Sin to leave the Restro without trying their Desserts.

Their Chocolate Ball on Fire is a well known, acclaimed and buzzed legacy that has unmatched visual and taste appeal. Despite many other serving the same, their taste...

My High-Energy Dining Experience at Pa Pa Ya, Saket, Delhi

Dining at Pa Pa Ya in Saket, Delhi, was nothing short of exhilarating—a perfect blend of innovation, artistry, and indulgence that redefined my understanding of Asian cuisine.

From the moment I walked into the chic, modern bistro, I could feel the high-energy vibe that the House of Massive Restaurants, under the vision of Zorawar and Dildeep Kalra, has so successfully encapsulated.

Setting the Stage for Culinary Revolution

Pa Pa Ya is more than just a restaurant; it’s a modern Asian bistro and tapas bar that seamlessly integrates the essence of Asia's culinary diversity with cutting-edge techniques like molecular gastronomy and mixology. The philosophy here is straightforward yet revolutionary—present Asian food and drink with a twist, focusing on authenticity while injecting elements of surprise.

Every dish and drink showcased the restaurant’s commitment to premium ingredients. For instance, their sushi-grade fish is flown in from Japan and stored at -40°C to ensure unparalleled freshness, a testament to their dedication to quality.

The Experience

The ambiance immediately captured my senses—vibrant yet elegant, it set the stage for what would be a memorable meal. Pa Pa Ya’s tapas-style menu encourages diners to explore a vast range of flavors in perfectly portioned sizes, allowing you to indulge in a truly sensory experience.

Here’s what I tried:

Ramen: Katsu Chicken

This hearty bowl was comfort in a dish. The crispy yet tender Katsu chicken paired beautifully with the rich, umami-laden broth, delivering warmth and depth in every spoonful.

Sushi Maki Roll: Spicy Prawn Tempura

A standout from the meal, the Spicy Prawn Tempura roll was a delightful blend of crunch and spice, highlighting the freshness of the ingredients and the artistry of its presentation.

Main Course: Minced Chicken with Fresh Thai Basil

This dish was a masterclass in balancing bold flavors. The minced chicken was perfectly spiced, and the fragrant Thai basil added a layer of complexity that kept me coming back for more.

Sizzling Hot Pot: Chicken in Sinchuan Sauce

Served sizzling hot, this dish was an explosion of flavors and textures. The Sinchuan sauce packed a punch with its bold, spicy profile, complementing the tender chicken to perfection.

Dessert: Chocolate Ball on Fire

The grand finale of my meal was nothing short of theatrical. The Chocolate Ball on Fire was a visual and gastronomic treat. Watching the warm sauce melt the chocolate ball to reveal a gooey, indulgent center was mesmerizing—and every bite was pure joy.

Cocktails with a Twist

No meal at Pa Pa Ya is complete without sampling their signature cocktails. The beverages are crafted with the same meticulous attention to detail, employing molecular mixology to create drinks that are as visually stunning as they are delicious.

Final Thoughts

Pa Pa Ya offers more than a meal—it delivers an experience. Every dish is a tribute to Asia’s rich culinary heritage, infused with modern techniques and innovation. Whether you’re an adventurous foodie or someone who appreciates refined dining, this restaurant will leave you spellbound.

With its revolutionary take on Asian cuisine, Pa Pa Ya isn’t just serving food—it’s redefining what it means to dine. I’m already planning my next visit to dive deeper into their expansive menu. Until then, my taste buds will be reminiscing about this unforgettable high-energy dining experience.

Have you been to Pa Pa Ya yet? Share your favorite dishes in the...

This is one restaurant which is just above the ratings actually!!! It is clearly an establishment that would leave you all mesmerized to the core and beyond benevolence!!! Words fall short to describe my food experience which was one of the best of all times and would be cherished for a long time to come!!!

Situated on top floor of the ever popular Select City walk mall Saket, this place is huge with a circular bar in the middle and a glass dome which acts as an highlight. There is a wine cellar inside the restaurant which stores top quality wines from all over the world! Even the bar concocts the best of cocktails and houses a vast range of liquors as well as liqueurs!!! I was pretty lucky to have the best of the spirits l which paired well with the kind of food we had.

Food is mostly fusion Asian varieties - which combines Chinese, Thai, Japanese & Malaysian type of cooking. in case you appreciate Sushi, please don't hesitate to order the Nigri Sushi Tree that comprises of the - Spicy Asparagus Sushi, Salmon Nigri Sushi, Tuna Nigri Sushi & Yellow tail Sushi! Each of them is a specialty of it's own & combined with the Wasabi sauce they become ever more tastier than usual! Even the Crisp Veg Maki caught my taste buds in an enchanting manner. The Truffed Immituton Oakwood sounds like a difficult dish but is one of the best Bao's I have ever come across till now! It was extra soft, fluffy and contained smoky Oakwood flavors mixed with truffle mushrooms!!! Writing about it makes me feel going back to it for a taste again, actually!!!

If you love Dimsums, do try the Hargow Green curry Prawn Dimsums which is as perfect it can be in it's taste as well as its presentation! Further, the Pla Samrot Gung is a must try as well which is a Thai dish comprising of prawns in a three way sauce - chilly, hot & sweet! Another good one was the Xinjiang Lamb, which consisted of peppery lamb shreds crispy on the surface and buttery tender inside. Tossed in a fragrant oil with plenty of aromatics such as ginger, garlic, and onion, the lamb comes out like a flavor bomb that explodes in your mouth!!!

Moving over to the main course, the Singapore Chili Crabs Mantao Buns amazed me with the Lamb Rendang Curry & the Man Shou Ji that was a chicken curry of sorts!!! We also ordered for some fried rice & Yaki Udon Noodles to go along with it!!!

Just like the food, good measures have been taken to select the best of the desserts too. The Chocolate Ball On fire is a must have at anytime of the day & any day. The chocolate ball is flambé as a result of which it opens up completely showing all it's ingredients it is comprised of - chocolate sauces, brownies, vanilla ice cream, crunchy nuts & much more!!!! The Matcha Hazelnut Fondant Cake also caught my attention quite a bit that is served along with molten lava cake as well as a Blueberry Quenelle!!!

To maintain such a classy restaurant, the service has to be as impeccable as the food. And that's indeed the best part of this restaurant. The staff was extremely polite and they were well versed with each of the dishes! The Management has indeed taken considerate measures to train them which was reflected in each of their services!!! This one is a must visit for all of those who love to eat Asian food or even those who want to have a couple of rounds of drinks in an humble...