Madras Spice Restaurant - Egmore — Restaurant in Tamil Nadu

The restaurant offers a cozy and intimate dining experience, but it’s not ideal for a traditional dine-in atmosphere. With just five tables accommodating a maximum of around 20 people, it may not be the best choice for a date night or a group outing with friends. However, what it lacks in space, it makes up for in food quality.

I started with the creamy chicken soup, which was smooth, flavorful, and had the perfect blend of garlic, cream, and shredded chicken—an excellent start to the meal. The dynamite prawns were fantastic; the prawns were fresh, and the tangy Thousand Lights sauce added a wonderful depth of flavor. The boneless Chicken 65 was another highlight—fresh, tender, and absolutely a must-try.

The special chicken biryani had a mild spice level with less masala, making it a good option for those who prefer a lighter, subtler biryani. While it was decent, it didn’t stand out much. Lastly, the Schezwan chicken fried rice was a bit underwhelming for me. It lacked the bold Schezwan flavor I expected, making it taste more like a regular fried rice rather than an authentic Schezwan dish.

Overall, I’d rate: Food: ⭐️⭐️⭐️⭐️½ Atmosphere: ⭐️⭐️⭐️ Service & Quality:⭐️⭐️⭐️⭐️½

A great spot for quality food, but best suited for small gatherings or solo visits rather than...

Very very worst food supplied. We went for dinner on today 13th may 25. Ordered clear chicken soup and madras chicken masala, chapati and pulka. They brought everything together. Soup was very horrible and very excessive salt. I made a complaint with waiter but he is not able to understand tamil and english. He simply said sorry for inconvenience. Then we started eating. But everything was excessive salt. We made a complaint agains with another person and he asked to change. After sometime they served but again it was excessive salt and not able to eat. We don't know what to do. There is no responsible person. Waiter simply said sorry for the inconveniences. Left the masala as it is and Asked for the bill and paid it. ( I went with my wife. Other wise I would have complaint it to my friend who is food safety officer)...

It is not a kind of separate resturant. It is attached with the Hotel and meant for boarders of the Hotel. However, outsiders also allowed. Seating capacity is very limited and food items are also limited. I ordered for Kashmiri Pulao. I found it normal jeera rice served with apple and pine apple. Spoke to chef also. He was ignorant of the process of making Kashmiri Pualo. Then I ordered Achari Fish Tikka. But normal fish tikka wss served with green chutney and fish was also hard. Total waste of money. Not at all recomended...