The Madras Taproom — Restaurant in Tamil Nadu

The Madras Taproom is an expansive 350-seater resto-bar that effortlessly combines space, atmosphere, and energy. Spread across two levels, it offers both private dining areas and open seating, catering to different moods and preferences. Music lovers will appreciate the dedicated 80-seater section that turns into a vibrant hotspot, Fridays bring Bollywood rhythms, while Saturdays celebrate Tamil melodies. The thoughtfully designed interiors strike the right balance between openness and warmth, with ample space, carefully chosen decor elements, and comfortable seating that make it an inviting space to linger. Since I prefer drinks that aren’t overly sweet, I went for their Gin & Tonic infused with cucumber, crisp, refreshing, and well-balanced. My friend tried the Pick Me Up mocktail and found it equally delightful. What excites me about contemporary resto-bars like this is their embrace of Indian flavors, moving beyond the usual continental and Asian-dominated menus. The Madras Taproom executes this beautifully, honouring classic Indian dishes with a refined touch. The coin parotta with mutton sukka was a standout, the parotta was light and crisp, complementing the flavourful, succulent mutton. The rasa vada was pure comfort, with a depth of flavours that spoke of tradition, while the podi idly was a fiery, nostalgic treat that delivered just the right amount of spice. The dal khichdi, though understated, was hearty and packed with soul-satisfying flavours. I also had to try their signature spring rolls and the crispy chicken burger, which came with an unexpected yet brilliant twist, served in a soft, spiced kara bun reminiscent of Bangalore Iyengar Bakery specialties, adding a uniquely South Indian flair. To round off the meal, the cheesecake was an absolute indulgence, smooth, luscious, and rich, making for the...

The Madras Taproom In Egmore Is A Restobar Serving Mushroom Cigars, Cajun Chicken Tacos, Kunafa Prawns, Khao Suey, Burger And More.

Chilli Cheese Bytes: 5 Pieces Of Cheese Coated In Bread Crumbs And Fried. Tasty And Had A Nice Cheese Stretch.

Mushroom Cigars: 3 Pieces Of Finely Chopped Mushroom Stuffed In Spring Roll. Crunchy And Creamy.

Paneer Canopy: 4 Pieces Of Fried Paneer Slices Topped With Creamy Vegetables. Tasted Very Good.

Cajun Chicken Tacos: Cajun Chicken Wrapped In Tortilla Like A Kathi Roll. Tasted Very Good.

Chilli Chicken Wings: 3 Pieces Of Chicken Wings Tossed In Chilly Gravy With Onions And Bell Peppers. Tasted Good.

Fish Finger: 3 Pieces Of Fish Finger Served With French Fries And Mayonnaise. Tasted Good.

Kunafa Prawns: 3 Pieces Of Prawns Wrapped In Kunafa And Oil Fried. Tasted Good.

Veg Khao Suey: Coconut Broth Based Burmese Noodles. Very Rich, Creamy And Flavorful.

Crispy Chicken Burger: Spicy Bun With Fried Chicken And Cheese Slice Served With Potato Chips. Tasted Good.

Shahi Tukda Brulee: Ghee Fried Bread Soaked In Sugar Syrup Topped With Rabdi, Torched To Caramelize The Sugar.

Over The Cloud: Blend Of Crushed Ice With Litchi, Lime Juice, Peach Syrup, Mint And Blue Curacao. Tasted Good.

Karonda Colada: Blend Of Pineapple Juice, Blackcurrant, Fresh Cream And Coconut Milk....

If you're looking for the perfect blend of vibe, space, and stellar drinks, this place delivers. From the moment you step in, you're greeted by a sprawling space with high ceilings, an expansive bar, and an inviting dance floor. Spread across two floors, the pub offers something for every kind of night out—whether you're in the mood to mingle, dance, or just chill with your crew.

There are cozy private areas , outdoor seating, a large, airy smoking zone that doesn’t feel like an afterthought. The food is phenomenal. What really stood out is their clever concept of serving everything in small plates and short eats. It lets you enjoy a variety from their extensive menu without ever feeling too stuffed—perfect for a night centered around cocktails.

The bartender, Santosh, was an absolute wizard behind the counter. He curated drinks tailored to our preferences. A special shoutout to 'Smoke On The Water,' his signature creation—smoky, smooth, and seriously unforgettable.

This spot nails the trifecta of atmosphere, food, and drinks. Highly, highly...