I visited this Pizzeria with my friend on 28th May 2025. Booked over Eazydiner for some good discount.
We specially been there to try there Neapolitan base pizza. Neapolitan pizza, also known as Verace Pizza Napoletana, is a classic Italian pizza style originating from Naples, Italy. It's known for its thin, slightly crispy crust, typically baked in a wood-fired oven, and simple, fresh toppings like tomatoes, mozzarella, and basil. Key characteristics of Neapolitan pizza: Dough: The dough is made with specific ingredients and techniques, including hand-kneading (mechanical preparation is not allowed) and a specific type of flour. Crust: It has a thin, airy crust that puffs up around the edges, resulting in a soft, pillowy texture. Toppings: The traditional Neapolitan pizza features simple toppings, such as San Marzano tomatoes, fresh mozzarella, and basil. Baking: It's baked in a wood-fired oven at extremely high temperatures (450-500°F) for a very short time, which helps to create a crispy, charred crust.
The pizza we had was "The four cheese pizza 🍕 with Napoletana base for 675/-. We took exotic seasonal vegetables in add-ons for 95/- as well .
So the pizza costed us around 809/- which was okay for a good Napoletana pizza of such a big size . But the amount of cheese in it disappointed us . Though overall the pizza tasted great but in this price point a expected some more cheese in it ofcourse.
The accompanying jamun vinegar, ketchup , tabassco chilli sauce, oregano and chilli flakes leveled up the game . Overall the pizza was 8/10 , very well cooked to perfection.
The service was too good. The welcome everybody with guava , watermelon, pineapple water.
Because we had the discount from Eazydiner, so didn't felt that much bad for the low cheese filling and the price on the higher side ofcourse.
You can definitely give their pizza a try . Very delicious and so light that even a person alone can finish.
Restaurant was calm and very cozy with dim lightings , fresh and soothing...
Read moreThe moment you step into Vito’s, it instantly feels like a whole different vibe. Cozy, dimly lit in just the right way, with an ambiance that’s very Bandra-coded. This review might come across as a touch critical, but that’s only because their atmosphere and menu design had set the bar pretty high. As for the food, unfortunately, it fell short of those expectations. For starters, we tried the Truffle Parmesan Fries, which were cut too thick and lacked both parmesan and truffle flavor. From their small Mexican menu, we ordered the Veg Loaded Nachos; though the chips were made in-house, they were far too thick and hard to enjoy. I was particularly excited about the pastas, but both the Stuffed Spinach & Ricotta Ravioli and the Lamb Bolognese left me disappointed. We also tried the Exotic Vegetables Pizza and the Barbeque Chicken Pizza—both were decent, but nothing remarkable. I would love to visit this place again but just for the ambiance. It's a bit of the pricey side but if you prebook you can avail...
Read moreMy overall experience here was mixed. Thankfully, I visited during a dine-in discount offer, because without it I would have considered this place rather average for Italian pizza.
The pizza base lacked the finesse and lightness one expects from authentic Italian dough, and the Four Cheese Veg Pizza didn’t quite deliver—the cheeses were present, yes, but not in the generous, well-balanced way that brings out their richness. The flavors felt somewhat underwhelming.
That said, the Tiramisu was genuinely delightful. Creamy, well-layered, and indulgent—the kind of dessert that reminds you why Italian classics have such a strong reputation worldwide.
In short, this isn’t a spot I’d recommend solely for pizza, but if you’re here, trying the Tiramisu is an absolute must. Worth a one-time experience, especially if you happen to get...
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