Shimla Biryani - Lake Town — Restaurant in West Bengal

Simla Biryani is a popular variant of biryani originating from the city of Shimla in India. Biryani is a flavorful rice dish that typically consists of basmati rice, meat (such as chicken, mutton, or fish), and a blend of aromatic spices and herbs. Here are some aspects to consider when reviewing Simla Biryani:

Flavor: Simla Biryani is known for its rich and aromatic flavors. The combination of spices, such as cardamom, cinnamon, cloves, and bay leaves, along with the marinated meat, creates a savory and fragrant taste. The flavors should be well-balanced, with each ingredient complementing the others.

Rice texture: Biryani rice should be long-grained, fluffy, and cooked to perfection. The grains should be separate and not mushy. The rice should also absorb the flavors of the spices and meat, adding to the overall taste.

Meat quality: The quality of the meat used in the biryani is crucial. It should be tender, juicy, and well-marinated with spices. The meat should be cooked thoroughly but not overdone, allowing it to retain its moisture and flavor.

Spice level: Biryani can vary in terms of spice levels. Simla Biryani is usually moderately spicy, but it can be adjusted according to personal preferences. It should have a balanced heat that enhances the overall taste without overwhelming the palate.

Aromatic garnishes: Biryani is often garnished with fried onions, fresh coriander leaves, and mint leaves, which add a refreshing aroma and visual appeal to the dish. The garnishes should be fresh and well-balanced, enhancing the overall presentation and taste.

Accompaniments: Simla Biryani is often served with raita (a yogurt-based condiment) and/or salan (a spicy curry) to complement the flavors of the biryani. These accompaniments should be well-prepared and provide a contrasting taste and texture to the biryani.

It's important to note that the taste and quality of biryani can vary from one restaurant or chef to another. So, the overall experience may differ depending on where you try Simla Biryani. It's always a good idea to read customer reviews and seek recommendations before trying a specific...

Just like every other biryani brand in West Bengal, Shimla Restaurant is riding the biryani wave and expanding rapidly. This iconic name, which started its journey from EM Bypass, now has several outlets across Kolkata — with Chinar Park and the newly opened Lake Town branch being part of the latest expansion.

The ambiance at the Lake Town outlet is quite impressive — premium, spacious, and designed for a comfortable dine-in experience with two large dining areas. However, the maintenance falls short, especially the washroom, which really needs attention. On the bright side, service is prompt and efficient.

Lashooni Kebab @ ₹365 (1/5) Disaster. Four chicken lollipops, all burned and dry — absolutely inedible. A total waste of good meat and money. I had high hopes, and this dish was nothing short of a slap in the face. Avoid ordering this at all costs.

Mutton Biryani Special @ ₹495 (4/5) The Biryani turned things around for us. It was surprisingly good — the rice was fragrant, long-grained, and perfectly cooked. The mutton piece was decently sized and tender, and the potato was soft and well-cooked, as expected from a Kolkata-style biryani. The portion size was generous.

While I won’t compare it with the city’s legendary biryani joints, I’ll say this — for ₹495, this is solid value. Especially when premium biryani spots in the city are now charging ₹700–₹800 and above for similar portions, dining here at this price point in a plush location like Lake Town...

I recently had the pleasure of dining at Shimla Biryani's newest outlet near Lake Town Clock Tower, and it was an unforgettable experience. From the moment I stepped inside, I was captivated by the regal ambiance and impeccable service.

The menu, focusing on Mughlai cuisine with a hint of Chinese influence, offered a delightful array of choices. I started with the succulent Chicken Tandoori, which was perfectly marinated and bursting with flavor. The Chicken Afghani Kebab and Chicken Tikka Kebab were equally delicious, with each bite melting in my mouth.

When it was time for the main course, the Mutton Biryani stole the show. The fragrant basmati rice, tender mutton, and perfectly balanced spices made it an absolute delight. The Mutton Keema Biryani was equally impressive, with the rich flavors of minced mutton blending harmoniously with the rice.

The attentive staff ensured that my dining experience was seamless and enjoyable. Their prompt service and friendly demeanor added to the overall charm of the restaurant.

To end my meal on a sweet note, I savored the Firni dessert. Its creamy texture and subtle hints of cardamom left me craving for more.

In summary, Shimla Biryani near Lake Town Clock Tower is a culinary gem that promises an unforgettable dining experience. The combination of delectable Mughlai dishes, elegant ambiance, and attentive service make it a must-visit for biryani enthusiasts and food lovers alike. I highly recommend indulging in the flavors offered by Shimla Biryani - a true delight for the...