Beyond Indus — Restaurant in Zone 9 Teynampet

I’ve had a lot of amazing memories in this restaurant with my family since I was a kid, and have seen it in various stages of its growth and changes in taste and the chefs and waiters. Since 2012 probably. The ambience is something unforgettable.

We always ordered the same dishes. They first give you complimentary papad and cracker chips on the table. I used to and still absolutely love the chips along with the sweet yoghurt dip and pineapple pickle. The latter is unfortunately no longer served, they do serve a nice veggie pickle though.

Go to starters here are the malai broccoli and malai paneer tikka, both are good but have declined- used to be much tastier before. The portion sizes are very good though. We would then order bread basket with Paneer Lababdar, a gravy of theirs I still absolutely enjoy. Also tried paneer khurchan recently, which offers a similar taste but along either veggies. Then sometimes we finish up with kulfi and halwa, a classic here.

A smart move to do nowadays there is to order from their sizzler menu, which they introduced about a year back. It consists of most of their starters but served as a sizzler, but bread and curry of your own choice comes as part of the package. Though the curry would be smaller in portion than when ordered separately, this deal helps you complete the entire meal (starter+main) under a much lower price than when ordered separately- very much worth it.

I’ll also say they deserve a plus point for being accommodating- a good chef or kitchen can serve food from outside the menu if really requested to and they’ve done it for me. From white gravy chicken curry to a non spicy fish tawa fry, their chef has made it- helps a lot when you have restrictions and that’s the thing you expect with Taj.

I still cherish my memories here and regardless of what’s changed and what not , beyond Indus continues to deliver in every way. They’ve made many days of my childhood memorable and are fittingly my favorite Taj restaurant in the city. They serve a variety of good food in an amazingly cozy and elegant ambience (I’ve slept off at times here as a young kid). A definite must visit for anyone who enjoys Indo-Pak cuisine...

Beyond Indus: Where Tradition Meets Culinary Excellence

Located in the heart of city, Beyond Indus is a haven for connoisseurs of fine Indian cuisine. Stepping inside, you are transported into a realm where traditional flavors are meticulously blended with culinary artistry.

Ambiance: The restaurant's sophisticated decor, inspired by the Indus Valley civilization, creates an ambiance that is both elegant and culturally rich. The subdued lighting enhances the dining experience, making it ideal for a memorable evening.

Service: Impeccable service is at the core of Beyond Indus. The attentive and knowledgeable staff guide you through the menu, ensuring a seamless dining experience. The personalized touch adds a delightful charm to the overall hospitality.

Culinary Marvels: Beyond Indus boasts a menu that goes beyond the ordinary. Each dish is a masterpiece, showcasing a perfect fusion of traditional recipes and modern culinary techniques. The presentation is as exquisite as the taste, elevating the dining experience.

Must-Try:

Tandoori Prawns: Succulent prawns marinated to perfection, with a smoky flavor that tantalizes the senses. Murgh Dum Biryani: A fragrant biryani that captures the essence of aromatic spices, with tender chicken pieces. Desserts: The dessert selection is a sweet symphony. The Gulab Jamun and Shahi Tukda are divine conclusions to a delightful meal.

Conclusion: Beyond Indus transcends expectations, offering a culinary journey that marries tradition with innovation. Whether you're a seasoned lover of Indian cuisine or a newcomer, this restaurant promises an unforgettable experience. A gem in the culinary landscape, Beyond Indus is a must-visit for those seeking a taste of India's...

Nestled in the heart of Chennai’s bustling cityscape, Beyond Indus at the Taj Club House stands as a beacon of culinary excellence, offering a Punjabi cuisine experience that transcends the ordinary. The restaurant’s warm and stylish setting, accentuated by the elegant glow of French chandeliers, creates an ambiance that is both inviting and sophisticated. The menu is a testament to the rich culinary heritage of Punjab, with dishes that are both authentic and innovative. The Dal Indus, a velvety rendition of the classic Dal Makhani, is a must-try, its flavors deep and comforting. The Lamb Biryani, fragrant and perfectly spiced, is a symphony of flavors that promises to delight the senses. For those seeking a touch of green, the Lasooni Palak and stuffed capsicum are not just accompaniments but stars in their own right. Service at Beyond Indus is impeccable, with staff that are attentive yet unobtrusive, ensuring a dining experience that is seamless and enjoyable. Whether it’s a family gathering, a romantic dinner, or a business meeting, the restaurant caters to all occasions with grace and flair. In conclusion, Beyond Indus is not just a meal; it’s a journey through the flavors of Punjab, served with the finesse and hospitality that the Taj is renowned for. It’s a place where every visit promises new delights and cherished memories. A true gem in Chennai’s...