Fuego — Restaurant in Bali

Update: owner kindly reached out and provided service recovery and was very sweet about it. Will definitely give it another shot if ever I’m in Bali again. ❤️

Overall vibe is good, embedded deep within the villages and villas, we went to the restaurant expectant of some quality BBQ dishes. However, when the food came it was underwhelming and we didn’t really know how to make of it. Perhaps it’s the chef of the day?

We ordered the roasted lemon chicken which was slightly cremated (see picture). We tried to look on the bright side and dug in, turns out the inside was not fully cooked either. Also, there was a side of baby corn soaked in burnt grease. Not sure how one can mess up baby corn? But perhaps it’s the chef’s intent? But for me; a sign of an inexperienced cook.

We also ordered the rainbow veggies, which felt like it was put together haphazardly. Personally, the idea was great? Just that there was no distinct flavour. Everything on the dish was conflicting in taste. Try it maybe? And you’ll get what I mean - at the end I was not sure if I was eating veggies or some veggie based veggie looking vegetables. 😳

Lastly, we also ordered the roasted bell peppers (sadly I didn’t have picture) but when it came it looked like the grease bin from the chef where he chucked all the burnt food in. Once again, order and see what I mean. It looked like he needed to rid some burnt vegetables and had mistaken our dish for it. Sad.

Okay, positive part. I think the waiters and waitresses are good. I can’t judge their disposition because I’m not local and I shall not read too much into it. But overall vibe is that they were attentive and helpful.

So yeah, food wise; hard to believe it is a 5 stars; hard to believe for me. But this is just me. Maybe the other three hundred over people had better luck than myself; or perhaps have a keen taste for charcoal.

Caveat emptor, that’s all I’m...

Tucked away in the serene neighborhood of Perenenan in Bali, Fuego is a culinary oasis that promises an unforgettable dining experience. From the moment you step foot into this charming restaurant, you are enveloped in warmth and hospitality, courtesy of the passionate owners, Marianno and Fifi.

The ambiance at Fuego is intimate yet inviting, with rustic wooden furnishings and soft lighting that create the perfect setting for a relaxed evening. But it's the tantalizing aromas wafting from the kitchen that truly steal the show, hinting at the culinary delights that await.

Fuego specializes in tapas-style cuisine, with a unique twist - most dishes are cooked over wood fire, lending them a distinctive smoky flavor that sets them apart. Whether you're a meat lover, a vegetarian, or a seafood aficionado, the menu at Fuego offers something to delight every palate.

Each tapas dish is a masterpiece in its own right, showcasing the culinary prowess of the kitchen team. From succulent grilled meats to fresh seafood and flavorful vegetarian options, every bite is a symphony of flavors and textures. What truly sets Fuego apart, however, are the unique sauces that accompany each dish, elevating them to new heights of culinary excellence.

But the culinary journey doesn't end with the savory dishes - it reaches its crescendo with the desserts, and Fuego's Banana Split is nothing short of spectacular. Crafted with love and skill by none other than the owner himself, this indulgent treat is a fitting finale to a memorable meal.

The distinguishing factor of Fuego lies in the passion and dedication of its owners, Marianno and Fifi. Their profound love for food radiates throughout every facet of the dining experience, from the thoughtfully crafted menu to the attentive and...

An absolutely beautiful venue with wonderful attentive staff and the most phenomenal menu!!!!! Firstly it’s so nice to visit a restaurant tucked away from the hussle and bustle. You walk in up rhe stairs into a beautifully styled modern Spanish venue - loved the diffeeebt array of seating to meet the needs of all different types of diners! - overlooking a beautiful natural garden We dined with our 9 month old daughter and Ayu the hostess entertained her for us so we could enjoy some husband and wife time. She was so attentive, considerate and sweet with our baby girl it truly warmed our heart The drinks menu was extensive without being complicated. We had the rose it was delicious. The kitchen gave us a complimentary starter which was very sweet of them and delicious! Now to the food. Every single mouthful had you wanting to savor it. We ordered a small selection of sharing and side dishes plus 2 of the dessert the coconut and banana both of which were very unique and tasty without being over filling or rich! I honestly would recommend this beautiful restaurant to anyone who is visiting Bali. I would go to say it’s one of the nicest yet most affordable dining experiences I have had in a long time across the entire world! We can’t wait to come back....