KONG | Contemporary Bistro Chic — Restaurant in Bali

Nestled in the heart of Berawa, Kong is a restaurant that seamlessly blends sophistication with warmth. From the moment you step inside, the welcoming atmosphere and genuinely friendly service make you feel instantly at home. The staff are attentive without being intrusive, offering recommendations with a natural ease that enhances the dining experience.

The food at Kong is crafted with precision, each dish showcasing careful attention to flavour and presentation. The Duck Confit with Spiced Pumpkin Risotto is a standout, with its perfectly tender duck resting on a creamy bed of risotto. The gentle warmth of the spices and the slight tang of pickled pumpkin create a balanced, deeply satisfying dish.

Equally impressive is the 14-Day Dry-Aged Striploin, served with roasted garlic pomme purée and sautéed mushrooms. The steak is cooked to perfection, boasting a rich, deep flavour that reflects the skill behind it. The smooth potato purée and earthy mushrooms complement the meat beautifully, making every bite indulgent.

Kong isn’t just about great food; it’s about the experience. The thoughtful plating, expertly curated flavours, and warm hospitality make it a place worth revisiting. Whether you’re after a memorable meal or simply a welcoming spot to unwind, Kong delivers...

In the short time (1.5 weeks) I’ve been here, I’ve already dined at Kong four times—and for good reason. This restaurant is nothing short of exceptional.

Let’s start with the service: impeccable. Every member of the staff is warm, attentive, and incredibly efficient. From the moment you step in, you feel genuinely welcomed, and nothing is too much trouble.

The drinks? Perfection. Every cocktail and beverage I ordered was exactly what I wanted—balanced, refreshing, and crafted with care.

And then, of course, the food. Oh, the food. Every bite is an explosion of perfectly curated flavors, each dish a masterpiece. We’ve tried the prawn pasta, lobster pasta, lamb ragu, steak, duck, eggplant, and sourdough starters—every single one was flawless. The consistency is remarkable; every visit has been just as outstanding as the last.

What makes Kong even more special is the passion behind it. The chef personally came out to greet us, and you can tell just how much love and dedication goes into every plate.

If you’re considering trying this place, don’t hesitate—just go. I already know I’ll be flying back just to...

Kong – where do I even begin? It’s not just a restaurant; it’s a flavor utopia, a culinary wonderland! The moment you step through those doors, you’re greeted by an aroma that’s basically a hug for your nose, promising a taste adventure unlike anything else on this planet. The menu? Oh, it’s like a treasure map to flavor paradise! Each dish is a love letter to taste buds, an exquisite masterpiece crafted by culinary wizards. The ambiance? It’s like dining in a dream where every seat feels like the VIP section, and the decor is so tasteful you’ll want to take it home as your personal style statement. The service? Let me tell you, it’s as if they’ve mastered the art of mind-reading; they anticipate your every culinary desire! I haven’t actually had the pleasure of dining there, but the mere thought of Kong has me convinced that it’s the kind of place where foodies ascend to gastronomic enlightenment, and where even the most discerning palates discover new dimensions of taste. In short, it’s the restaurant equivalent of finding a pot of gold at the end of a...