Swiss Chalet and Grill — Restaurant in Bali

A Taste of Switzerland in the Heart of Bali: Swiss Chalet and Grill Review: Craving a taste of Europe while lounging in Bali? Look no further than Swiss Chalet and Grill, a charming restaurant nestled north of Ubud's center. Stepping into the restaurant is like stepping into a cozy Swiss chalet, complete with warm wooden interiors that instantly transport you to the Alps. But the magic doesn't stop there.

The menu is a delightful ode to Switzerland, featuring all your favorite dishes. From cheese fondues that will have you scraping the pot to melt-in-your-mouth raclette, the chef (himself from Switzerland!) brings a touch of authenticity to every dish.

The friendly Balinese wait staff adds another layer of charm to the experience. They're attentive and knowledgeable, making sure your visit is enjoyable.

Now, let's talk about the food! While I can personally vouch for the deliciousness of their schnitzels (based on what others have raved about!), the real star of the show for me were the cocktails. They're not just any cocktails - these are boozy and beautifully crafted, perfect for unwinding after a day of exploring Ubud.

But here's the thing that truly impressed me. Having lived in Germany, I have a soft spot for Currywurst. Even though it wasn't on the menu, the Swiss chef was more than happy to whip me up a take-away Currywurst, and let me tell you, it was phenomenal! It goes to show the level of care and flexibility they offer at Swiss Chalet and Grill.

Apparently, Fridays are trivia night at the restaurant, which sounds like a fantastic way to test your knowledge and mingle with other travelers.

Overall, Swiss Chalet and Grill is a must-visit for anyone looking for a delicious and unique dining experience in Ubud. The ambiance, the food, the service - it all comes together to create a truly special evening. So grab your friends, head north of Ubud, and get ready to be transported to Switzerland, one delicious...

I’m Swiss from canton de Vaud and I have been living in Bali for almost eleven years now. Decided to try this place. It took us more than one hour to get there as we live in kerobokan. It’s true that it looks just like the chalets in Switzerland. I had booked a table for five for Sunday brunch. We decided that we would take only two brunch’s as my mom wanted fondue but we were told that it was min of two persons. So we ordered a la carte for her and for the kids. The brunch ? I wouldn’t call it a brunch or even a buffet ! Ridiculous! Some cold cuts some small slices of cheese and bread. Nothing extraordinary! Plus the meat selection….. green beans, mashed potatoes and pasta that have been cooked for hours. Ribs and roast beef was all the meat that was there. To be honest it’s not worth the price. Typical Swiss place with not even a smile from the owner, not even a hello, only smile we got were from the waiters. I asked for some viande séchée and the waitress said yes there is one slice, I asked for some more and she was bothered. I did mention that it was a buffet so she then proceeded to slice four more slices, still bothered. The chef however was friendly and polite and he smiled. The dessert section was sad and it was so hot that the desserts were warm, especially the Black Forest. We did mention to the waiter to have the desserts displayed in the fridge for the next time. Even though there won’t be a next time for us. The steak tartar was alright and the cervelas salad had way too much sauce. Sur ce… the tresse bread was delicious but again, we didn’t come to the Swiss chalet to eat bread. The ambiance reminded me so much of...

For ambiguous reasons yet unknown, we ended up in a Swiss mountain chalet. Thick wooden logs, snow lined window frames and a menu oozing with hearty Swiss fare. Fun fact. We are in Ubud. The cultural capital of the mystical Island of Bali, Indonesia. An island known for intricate woodwork, spicy and zingy cuisine and year round tropical temperatures. Therefore, the very nature of this mountain hut felt a little out of place, knowing that behind the snow stained window frames lies a lush green world of tropical bounty. Look here. There was NOTHING wrong with the joint. Spotlessly clean, well trained friendly staff and the food was perfectly cooked for what it was. It’s just that what it was was….. traditional Swiss? Restrained, little imaginative and quite frankly mundane. So we order the beef fondue. Which boiled down to a steaming pot of fairly straight forward broth and a couple of plates of perfectly fresh beef. And back in Switzerland, this might be a treat. But we are in Asia: This is hotpot country. Whereas the Chinese fondue entails exciting and spicy broth served with a range of thinly sliced prime cuts and delicate parts of the animal, plant and fungi kingdom that made the swiss fondue ever so bland and boring in comparison. The notion arose. Just because you can bring Switzerland to Ubud. Doesn’t mean you should.

(Btw. My Dutch boyfriend hacked my phone and wrote this as he didnt carry his own. I take no responsibilty his well intended but brutally...