Gijon Steakhouse — Restaurant in Bandung City

I recently had the pleasure of dining at an extraordinary steakhouse - Gijon, and I am delighted to share my experience with you. From the moment I stepped foot into this culinary haven, I knew I was in for a treat. This steakhouse exceeded my expectations in every possible way, and it's safe to say that it has become my new go-to destination for a remarkable dining experience.

The ambiance of the steakhouse was elegant and sophisticated, yet warm and inviting. The dimmed lighting created a cozy atmosphere, perfect for an intimate dinner or a gathering of friends. The décor was tastefully done, with attention to detail that added a touch of luxury to the overall experience. The soothing background music further enhanced the overall ambiance, allowing guests to relax and savor the moment.

Now let's talk about the star of the show—the food. The steakhouse showcased a wide variety of premium cuts of meat, each prepared to perfection. The menu offered a selection that catered to all palates, from traditional favorite like ribeye to more adventurous choices like wagyu and dry-aged beef. The quality of the meat was exceptional, tender, and bursting with flavor. Every bite was a moment of pure bliss, a symphony of textures and tastes that delighted the senses.

Aside from the outstanding steaks, the steakhouse also offered an array of delectable side dishes and appetizers. From the velvety smooth mashed potatoes to the fresh and vibrant seasonal vegetables, each accompaniment was carefully crafted to complement the star of the show—the steak. The menu was a culinary journey in itself, providing guests with an opportunity to indulge in a well-rounded dining experience.

The service at this steakhouse was impeccable. The staff was attentive, knowledgeable, and genuinely passionate about their craft. They were always available to provide recommendations and answer any questions, ensuring that every guest's needs were met with utmost care. The attention to detail and the personalized service added an extra layer of satisfaction to the overall experience.

To top it all off, the wine selection was extensive. The combination of the outstanding food and the carefully chosen wine elevated the dining experience to new heights.

In conclusion, dining at this exceptional steakhouse was an absolute pleasure. From the moment I walked in until the moment I left, I was treated to an extraordinary culinary journey. The outstanding food, inviting ambiance, impeccable service, and an extensive wine selection make this steakhouse a must-visit destination for anyone seeking an unforgettable dining experience. Whether you are a steak connoisseur or simply appreciate exceptional cuisine, this steakhouse will leave you with a...

Restaurant Review: Gijon Steakhouse, Bandung

Gijon Steakhouse, nestled in the heart of Bandung, offers an exceptional culinary experience for steak lovers and casual diners alike. With a focus on high-quality ingredients and a refined dining atmosphere, Gijon stands out as a go-to spot for meat enthusiasts.

Ambiance: Upon entering Gijon, you’re greeted with a cozy yet upscale setting. The warm lighting and sleek, wooden interiors create an inviting space that blends modern elegance with a relaxed vibe. Whether for a casual dinner or a special occasion, the ambiance strikes a perfect balance.

Service: The service at Gijon is attentive without being overbearing. Staff members are knowledgeable about the menu, and their suggestions feel personalized rather than scripted. The waiting time is well-managed, with dishes arriving in a timely manner, ensuring that the dining flow remains smooth.

Food: At the heart of Gijon’s appeal is the food. Specializing in steak, the restaurant offers a variety of cuts, from ribeye to tenderloin, each grilled to perfection. The steaks are cooked according to preference, with a delightful char on the outside and succulent, juicy interiors. The quality of the meat is evident in every bite, with options sourced both locally and internationally.

Beyond steak, Gijon offers a selection of sides and appetizers that complement the main courses. The truffle mashed potatoes, grilled vegetables, and their signature house salad are highly recommended. If you’re in the mood for something different, the menu also includes seafood and pasta dishes, ensuring variety without overwhelming diners.

Highlights:

• Ribeye Steak: A must-try, the ribeye is tender, with just the right amount of marbling to enhance flavor. • Wagyu Sirloin: For those looking to indulge, the Wagyu sirloin melts in your mouth and is seasoned to perfection. • Sauces: Gijon’s house-made sauces, particularly the mushroom and peppercorn varieties, elevate the steak without overpowering the natural flavors.

Pricing: While Gijon positions itself on the higher end of the dining spectrum in Bandung, the prices are justified by the quality of the food and the dining experience. Expect to spend a bit more for premium steaks, but for what you get, it’s well worth the splurge.

Final Verdict: Gijon Steakhouse is a standout in Bandung’s dining scene, especially for steak aficionados. The attention to detail in both food preparation and service sets it apart from other establishments. Whether you’re celebrating a special occasion or simply in the mood for a well-cooked steak, Gijon delivers an experience that lingers long after the meal is...

SUPER DELICIOUS STEAK, for Bandung standard, especially when combined with their choice of butter. The steak was as good as its quality (ordered everything above MB 6) and it didnt disappoint.

Altho they did have a very unhygienic SOP when serving cooked meat. This is a basic standard knowledge and common practice every steak house should know, which they intentionally ignored: never serve cooked steak on the same board u use for raw steak. They almost served cooked steak on the board they previously used to serve raw steak if i didnt say anything. They did cover it with a thin baking paper beforehand and took it out after, but i doubt that does anything since to remove any bacteria coming from raw meat u actually have to wash it with hot soapy water. Idk if a thin baking paper can separate bacteria from the raw steak to the board. Should be common knowledge for a steakhouse, but apparently not for them.

I complained and asked them to switch the board, but they talked back saying that they've covered it with paper anyway (and almost didnt want to switch) but i was super pregnant so i guess that gave them a push to change the board as they didnt wanna risk anything. TBH this is unsafe even for non-pregnant people! This is such a basic knowledge they should know but purposely ignored, which makes me think of what other unprofessional and unhygienic protocol they do in the kitchen that we dont know? Tbh most people in Indonesia (or bsndung particularly) wouldnt care about this, but i think for the price of the steak (we ordered everything above 700rb/steak and there were 9 of us), u cant ignore this very basic thing.

Using clean boards to serve cooked steak isnt even a hassle... Just bring the same number of clean boards as the number of steak we ordered and we're good to go.

Although other than that, the steak was greattt. I LOVE steak and their steak was above standard, even better than other steakhouses in Jakarta. Other minor complaint i may have is only that they serve the sides too early (about 10 minutes eaelier than the steak, which still need to cook in the grill for an extta 5-10 minutes) and theyre all cold once the...