Steak House Uncle Baker Bali — Restaurant in Denpasar Barat

1st dish is Grilled Mahi mahi with Chilli cream sausage. The only thing that I can enjoy is the sauce and salad. The Mahi - Mahi is tough. Very tough. I can not imagine how a fish can be that tough, hard to swallow. The spagheti is ok, just ok.

2nd dish is Tenderloin steak. They said this dish is their best seller, but again I need to be honest, the texture of the meat is like carpet. Very tough, very very tough. My boo stop eating bcs it cant be eaten and still rare inside. The mushroom sauce also not okay, need more seasoning. Another condimen is okay, just okay.

Anyway Grilled mahi-mahi 200gr the price is about 60K-65K and the Tenderloin steak is about 60K. I dont know should I consider the quality is normal because I pay cheaper than usual or not. Probably I expect too much for this restaurant. Im ready to make reels in instagram n want to share it as a hidden gem, but after taste the dish, im disappointed. Will definitely not...

The food is good and the price is affordable. But unfortunately their service's worst. Waiters aren't as friendly as waitress. You have to wait for an hour even longer till the food delivered to your place. Even if you're dine in, it takes so long till the food served to your table. Last time 29-aug-21, I ordered a portion of sphagetti carbonara but the food who delivered to my place was a chicken breast. The order taker at the moment seems doesn't have attention to detail. Your service quality should...

I had a fantastic dining experience at Uncle Baker Steakhouse. The combination of impeccable service and exquisite food left me thoroughly impressed. I opted for the chicken breast, and it was cooked to perfection, bursting with flavor. My sister's choice, the carbonara, was equally delightful. The ambiance and attention to detail further enhanced our visit. Uncle Baker Steakhouse truly delivers a top-notch dining experience, and I highly recommend it for anyone seeking a...