Cafe Akaya — Restaurant in Denpasar Selatan

Cafe Akaya in Sanur is an absolute gem that deserves a spot on every Bali foodie’s hit list. From the moment you walk in, the relaxed, tropical vibe wraps around you like a warm hug – it’s the kind of place where time slows down in the best way.

The food? Absolutely delicious. Whether you’re grabbing a hearty breakfast, a light lunch, or just a cheeky treat, every dish is fresh, flavorful, and beautifully presented. And the coffee? Oh wow. It’s bold, smooth, and so good it should come with a warning label for potential addiction.

What really seals the deal is the pricing – super reasonable for the quality and experience you get. It’s the kind of spot that makes you think, “Yep, I’m coming back tomorrow.”

Whether you’re fuelling up for a beach day or just in need of a chill place to hang, Cafe Akaya hits the mark...

Ordered a Grab from this place on 9/3/24. We ordered: Waffles Peanut Butter Chocolate bowl Eggs.

The grab driver delivered us a plastic bag with 3 Acai Bowls which was completely wrong. No order number was written on any item to report this to grab for a refund.

We called the cafe twice and both times and they confirmed the wrong items were sent and we were told they would remake and send our correct order but each time no one showed up.

I eventually went down to the restaurant to ask what was going on and was finally given the correct order. Unfortunately, this had been sitting on the counter since our first call (almost an hour earlier) Eggs were stone cold, waffle was soggy and had maple syrup instead of the chocolate sauce we ordered.

I will definitely not be in any rush to...

We came here because it’s part of the hotel we were staying in. It’s a cute little place and also convenient. The 1st time we ordered Eggs your way (scrambled eggs) and Turkish Egg. The Turkish egg in my opinion is below average. The white base is Labneh and it was too watery/runny. The eggs were sinked in the runny labneh. The 2nd time we ate there was because it was raining and the most convenient hotel breakfast. The pain au chocolat is disappointing as you can see in the photo. I think the cafe needs to source better pastry for themselves. As for the labneh, I suggest the chef improve on how to make a labneh as the consistency and texture of the current labneh is …...