Warung Flower's Sanur — Restaurant in Denpasar Selatan

the owners are lovely people but…we had serious Bali belly for three days after our meal there. We found the food to be pretty ordinary, a watery curry, greasy spring rolls, and a bland omelette. We also felt obliged to give the owner’s daughter conversational English practice - it’s hard to say no - but we really only went for a quiet meal. Then after dinner we had a 15 minute “rant” from the lovely owner, Eddie. It was too much, it was hard to understand and seemed mostly to describe how little money the family has, and how that affects his daughter’s prospects. We are very sorry for their situation, but once again, we just wanted a quiet meal, but supporting local families by eating at a Warung. It has put us off eating there, or any other small family run...

Highly recommend this lovely local warung run by husband wife and daughter. If you’re lucky you will meet 13 year old Minah who will practice her English with you. While the menu may be short, the food is excellent value for money but more importantly you’ll feel as if you’re eating in someone’s home. If that’s important to you as well as supporting a local family whose employment was impacted the pandemic, then you simply need to put this on your list to try.

Also disregard the opening hours listed on google, Eddie advised his opening hours are 11am - 10pm rather than...

We ate here as a couple. The owners were friendly and inviting, and the food was so delicious - the curry had lovely intense flavours, and the mie goreng was spot on. The vegetable spring rolls were obviously freshly made, crunchy and delicious! The atmosphere was really relaxed and friendly. Prompt service, and excellent value for money. Would extremely highly recommend for local Indonesian cuisine, one of the best meals we have...