Aroy'a Thai Dining — Restaurant in Jakarta

Flavorful and Balanced: Thai cuisine is renowned for its perfect balance of sweet, salty, sour, and spicy flavors. It combines ingredients like lime, fish sauce, chili peppers, and palm sugar to create a symphony of taste sensations in every bite.

Aromatic Herbs and Spices: Thai food features an abundance of fresh herbs and spices such as basil, cilantro, lemongrass, and galangal. These ingredients contribute to the vibrant and complex flavors in Thai dishes.

Variety of Dishes: Thai cuisine offers a wide range of dishes, from street food favorites like Pad Thai and Tom Yum soup to more elaborate dishes like Green Curry and Massaman Curry. There's something for everyone, whether you prefer mild or fiery dishes.

Fresh Ingredients: Thai cooking emphasizes the use of fresh, local, and seasonal ingredients. This commitment to freshness enhances the overall quality and taste of the dishes.

Colorful and Beautiful Presentation: Thai food is not only delicious but also visually appealing. The use of vibrant vegetables, herbs, and colorful garnishes adds to the overall dining experience.

Global Popularity: Thai cuisine has gained immense popularity worldwide due to its delightful flavors. Thai restaurants can be found in nearly every major city, making it accessible to people from various cultures.

Cultural Significance: Thai food is deeply intertwined with Thai culture and traditions. Preparing and sharing meals is an essential part of Thai social life and hospitality.

While Thai food is widely beloved, some individuals may find the spiciness level challenging, as Thai cuisine can be quite fiery. Additionally, allergens like peanuts and shellfish are common in Thai dishes, so individuals with allergies should exercise caution.

Overall, Thai cuisine is a culinary delight that offers a tantalizing journey for your taste buds, with its unique combination of flavors, fresh ingredients, and cultural significance. Whether you're a seasoned Thai food enthusiast or a newcomer, there's always something new and exciting to explore in...

The food here is really good, with plenty of seafood options, and it’s all no pork, no lard. The service is excellent, especially from Yeni and Hamdan, they always ensure a great dining experience.

I ordered quite a few things to try.

The Papaya Salad and Pad Thai were nice, classic Thai dishes with familiar flavors. The Kratong Tong (crispy cups with savory filling) was fun to eat, light and crunchy.

The Wagyu MB5+ was good quality and nicely cooked, juicy and tender.

I also tried their fresh oysters with different sauces, which were really interesting! Pattaya Sauce (the green one with lime) was fresh, zesty, and turned out to be my favorite. Bangkok Style had a sweet and sour flavor, also nice. The simple lemon version was clean and classic, but I still liked the Pattaya Sauce best.

The Salmon Yam also came with the same green sauce as the Pattaya oyster. It was light, tangy, and paired well with the salmon.

Updates: this is the second visit here. We ordered different dishes from the first time to try more of the menu.

Kaeng Mussaman Curry (with chicken) tasted a bit like gulai, slightly sweet, quite mild. Just okay for me.

Grilled Lemongrass Chicken was really tasty. The chicken was already flavorful on its own, but the dipping sauce (dark and citrusy) made it even better.

Pad Se Ew (with beef) had a great balance of flavors. The stir-fried noodles were thick and chewy, soaking up all the soy-based sauce.

Thai Chilli Eggplant was lightly spicy and enjoyable. The eggplant was coated and fried first, which gave it a nice bite.

A big plus is that the food came out really quickly, which is great when you're hungry and in the mood for good food.

Bonus points for the attentive staff, they helped push my relative’s wheelchair all the way to our table. Even though it was a bit crowded due to a large booking, they found us a nice spot indoors since we were a small group. That kind of thoughtful service really stands out.

Definitely a place I’d...

Authentic Thai Restaurant in PIK A great spot for authentic Thai cuisine with reasonable prices for the PIK area. Everything I tried was flavorful and true to Thai flavors. Parking was easy, and same-day reservations were available.

Visited for weekday dinner, and the restaurant was only half full, making for a comfortable dining experience.

What I Ordered: ✅ Pomelo Salad (4/5) – An interesting mix of flavors! The pomelo adds a refreshing touch, and it even comes with soft-shell crab as part of the salad.

✅ Mango Salad (4/5) – Classic Thai mango salad, but well-presented with a good balance of spiciness (not too spicy).

✅ Pad Thai (4/5) – Standard but well-executed—a solid choice.

✅ Tom Yum Goong (5/5) – Absolutely delicious! The sweet, sour, and spicy flavors were perfectly balanced. The only downside was that it came with only two shrimp per portion, but the soup itself was outstanding.

✅ Pandan Chicken (4/5) – A kid-friendly option! The chicken was flavorful, and while the sauce was slightly spicy, even small kids enjoyed it.

✅ Eggplant (5/5) – Crispy on the outside, soft inside, with a sauce that reminds me of a Thai-style balado—flavorful and well-seasoned.

✅ Green Curry Beef (5/5) – Usually served with chicken, but this restaurant offers a beef version. I was skeptical at first, but it turned out to be one of the highlights of the meal! The beef was tender, and the rich green curry complemented it perfectly. A crowd favorite!

Final Thoughts A solid Thai restaurant with great flavors and fair pricing for PIK. The Tom Yum Goong and Green Curry Beef were standouts. Would...