Nasi Gandul Khas Pati — Restaurant in Jakarta

Nasi Gandul Khas Pati Jakarta is a humble and unassuming traditional food stall that delivers big on flavor. The interior is simple and no-frills, focusing entirely on the food, which is the real star here. Their Nasi Gandul is a standout dish—refreshing and savory, thanks to its rich and aromatic broth made from coconut milk and a blend of spices. Almost like lontong but much spicer. The tender slices of beef melt in your mouth, and the dish is served with steamed rice, fried shallots, and a side of sambal, creating a perfect balance of flavors.

What makes this place even better is the option to add various sides like satay, perkedel (potato fritters), and tempe, all of which are delicious and complement the main dish wonderfully. The portions are generous, and the prices are very reasonable, making it a great spot for a quick, satisfying meal. The service is friendly and efficient, ensuring you get your food quickly, which is ideal for a casual lunch or dinner. If you’re in the area and craving authentic Javanese comfort food, Nasi Gandul Khas Pati Jakarta is a must-visit. It’s a no-fuss, flavorful experience that will leave you feeling satisfied and...

This place is popular amongst CFD people. It’s bit busy, but we manage to get a seat easily as they accomodate guests to sit in the soto kudus place next door (same owner). No need to wait for long, the food serve pretty much quick. We can ask assorted condiment sate-satean (common things in soto kudus) such sate kerang, sate puyuh, sate paru, crispy tempe goreng etc with additional price. Still affordable. Portion rather small, if you come here starving 😬, with too much rice, and less beef slice. Flavor wise a bit bland, overall it’s just ok to good...

Food is good, so-so price, tiny place to dine in. Nasi gandul is rice with beef broth made of beef fat, coconut milk and local spices, with additional tiny slice of beef and egg marinated in sweet and salty broth which called bacem in Indonesia. This food originated from Pati regency, part of Central Java province.

This is a good food, but I wouldn't recommend anyone with high blood pressure or cholesterol. Coconut milk and beef fat are surely delicious but recipe for disaster for people with...