Plunge Pizza — Restaurant in Jakarta

A funny hipsterish pizza place in town!

It boasts Sourdough - pizza dough, and the dough is really great. Very chewy yet crunchy around the burn bits.

We ordered mushroom pizza with red - tomato - sauce, not bianca. I LOVE it. The serving size might be smaller for big eaters, but it's more than enough for two! Sauce, base and quality of the ingredients all works perfectly. It's neither Italian nor NY style, but somewhere in between with chewy texture Asians like. I would give 4.5/5, Rp 110,000++

Besides pizza, we ordered onion rings (Rp 38,000++) and Just salad (Rp 30,000++) I think the salad isn't that good. Just kale and red onion served with olive oil and balsamico and grated smelly cheese. I don't like the cheese on top.

But onion rings aren't bad.

I like their menu. Simple but solid. They tell what they are confident about, obviously Pizza.

The music is also nice. nice house music and trip hop.

Nice ambience, a view of tree and next to MRT Blok M.

If you're a beer lover, you cannot miss this place. Loads of local micro-brewery beers, mostly from Bali. I don't drink beer, but the choice of beer they offer is carefully chosen.

Nice pizza+beer place! Definitely...

One of a kind dining shop in puri!

At first glance I thought this place is a coffee shop, but turns out it is actually something like monolog, a diner first, then a coffee shop, with great coffee as well. I ordered octopus salad for my meal. It is a thai styled salad with a fresh taste to it and iconic thai spiciness. The octopus pieces is quite plentiful, and served with quite a huge amount of vermiceli noodles. Overall it is very nice, tasty with a hint of freshness. Although it is a bit too spicy for me.

For the coffee I ordered cappucino, with beans from Common Grounds using their cloak and dagger blend. The taste is quite good, the blend of milk and espresso is quite nice. Oh and the milk is very rich as well. I quite like the cappucino.

Oh and another nice touch is that they give each table 1 bottle of infused mint water.

The service is very good, all of the staffs are very friendly, and they do ask for feedback which is nice.

The ambience is quite nice, although it is kinda small, but it does have some instagramable spots, and...

A truly exceptional sourdough pizza transcends the typical pizzeria fare, offering a symphony of textures and flavors. It begins with the crust: a masterpiece of fermentation, possessing a slightly tangy flavor and a satisfying chewiness. The signature airy, bubbly crust, with its characteristic char, provides a delightful contrast to the toppings. The toppings, carefully selected and artfully arranged, should complement the sourdough base. Fresh, high-quality ingredients, from vibrant vegetables to flavorful cheeses and savory meats, are essential. A well-balanced sauce, neither overpowering nor underwhelming, ties the elements together. A great sourdough pizza experience also hinges on the atmosphere. Whether a bustling, wood-fired oven pizzeria or a cozy, intimate setting, the ambiance enhances the enjoyment. The aroma of baking dough, the sight of bubbling cheese, and the friendly service all contribute to a memorable meal. Ultimately, a good sourdough pizza leaves a lasting impression, a craving for its unique and...