RM Padang Sepakat — Restaurant in Jakarta

First time I got here, the service was quick and super-responsive. I had a portion of steamed rice with a piece of beef rendang and a small plate of their famous gulai gajeboh. To me, the beef rendang was a bit tough and I think it was due to an insufficient slow-cooking process. And for the gulai gajeboh, I think the flavour was there, but should have been more robust in terms of its spices. The gulai souce should have been thicker as well. For what I had, the price was IDR 62.000 (including a glass of sweet tea) and I thought it was a little bit pricey. Hopefully, they can improve their food quality so they can live up the price tag and their great reputation among food lovers (and reviewers). Nevertheless, it was a good...

Classic and legendary authentic Padang or West Sumatera cuisine.

Their signature dish here are Gulai Gajebo and Gulai Tunjang.

The Gulai Tunjang is really selling very well here, by 1030 am is already sold out during our visit. Because they only prepare several portion.

Overall, according to my original and authentic West Sumateran born, Sepakat is authentic cuisine that tasted similar from his birthplace.

No wonder, you have to visit earlier because by 13pm not many...

There is several branch of RM Padang Sepakat resto and catering I tried, and this one is no exception, the location is a bit tucked in at Mayestik Market (you can ask the local, it's not that hard to find).

Defenitely one the best real padang cuisine I tried especially Gajebo, Grilled Chicken and Rendang. Original recipe, spice and herbs they used is best. Price is moderate to high for such place, but...