Shan-Tung 77 Kuo Tie Sui Kiaw — Restaurant in Jakarta

Having tried various other restaurants serving same food, we definitely agreed that this place has the best Kuo Tie & Sekba! 👍🏻👍🏻👍🏻 They serve 2 types of Kuo Tie: fried & boiled, both are good but we love the fried Kuo Tie, crunchy on the outside, meaty & not too oily — the boiled version has same tasty fillings and would be a healthier option.

Sekba (sometimes called bektim) is a Chinese Indonesian pork offals stewed in mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs. The Sekba here has rich taste & it was well cooked so the texture is not chewy. There are many choices from different parts of pork: belly, intestines, ears, etc. so just choose any parts you like and they will cut & serve it for you.

The casual ambience here is typical of hawker food stall with semi open-air dining style (no air con here), where people actually come to enjoy the food. The service was also...

From recent visit in Feb-2025, it is renovated to be 100% aircon now - better, cleaner (the outdoor open air is no longer there).

There are two things why people go to this place:

KUOTIE: pan fried, deep fried, boiled - all 3 types are equally good, so it depends what you prefer tasty-juicy, crunchy or soft-watery.

SEKBA / STEWED PORK ORGANS: the best in town, even better than Gloria Glodok and Pluit Sakti. It is well marinated, super tasty and wide range of choices - skin (kulit), lung (paru), tounge (lidah), three layer meat (samcan), cheek (pipi), ear (kuping), tofu (tahu), big & small intestines (usus besar & kecil), lean meat (daging kapsim). The only thing missing is blood (darah).

One more hidden gem to pair both Kuotie & Sekba is, to order Aguan Porridge (Bubur Aguan) from next door as your main staple. You need to order at Bubur Aguan first before going to Kuotie place and tell them to deliver there....

one of the shantung kuotie restaurant with nice place you can have in mangga besar, just next to one of th delicious cakwe seller there, and along with the delicious porridge stalls along the street. Hence the quotie just nice and good. They need to improve the cooking process and put better seasoning for the fillings, since most of the quotie is leaking and dry, and the taste is quite bland. had also the u siang ju, it's ook and tasty, hopefully next time i come...