First the good things. The eggs, avocado and focaccia was fresh and tasty. Nice music, relaxed vibe and green garden area. The girl at the counter was lovely, smiley and helpful. The not so good things. It's a bit too gypsy chique haha! Like not the most clean and professional setup. The iced cacao coffee was quite watery, tasteless and small. (later had a much better one at Milk and Madu). The croissant was fresh but very soft. (like one from 7/11). Not that crisp exterior you'd expect especially from a so called bakery. The guy who works there shouldn't be in hospitality. He had a bit of an attitude. He didn't see our gestures to order a few times so after 10 minutes we went up to the counter and he pointed at the menu "order at counter" written in the bottom right corner at bottom. Most cafes are table service, so if they're not then he simply has to say please order at the counter when he passes the menus. There were other moments his attitude was off such as bringing the food and saying nothing. Just do a different job that doesn't involve serving others if you don't like it mate. Overall a nice place but needs a few...
   Read morePlease donât drink their water as I have 100% got Bali belly from that . Both me and my friends which met their randomly were sick actually very sick for days after hydrating with that water . Unfortunately, Iâm very sure it was that water sensor. I had just got to Bali the day before and all my friends gathered from different locations and had the same symptoms after we had breakfast there and because it was very hotter, we all had the multiple glasses of water from that glass tanker in the garden of Son Of A Baker . I have always shared the just five stars here on Google and it hurts so bad to do my first negative review for a Bali restaurant, but after spending seven days in bed for their non potable water served in a glass tank.. I really feel I should share this, especially after I did advise them about that issue on WhatsApp but nobody responded to me and the WhatsApp was just to warn them that there could be some bad bacteria in the water that They leave outside in the glass tank for their guests to have. The food is good, drinks are good....
   Read moreThis cafĂ© is an absolute must-visit if youâre in Uluwatu! The coffee is hands down the best Iâve had in Bali, made with their own rich and creamy pumpkin seed milkâan absolute delight. Their commitment to quality is evident in every bite: organic, free-range ingredients with no seed oils, ensuring a meal thatâs as wholesome as it is delicious.
The dark chocolate brownie is indulgent perfection, while the Woodland & Farmer Boy salads and the Venus Plate are bursting with flavor and creativity. Beyond the incredible food and drink, the ambiance is truly something special. Set amidst a lush garden with warm, inviting dĂ©cor and soothing music, itâs the perfect spot for writing, reflecting, relaxing, or simply letting your mind wander.
I canât wait to returnâthis...
   Read more