So good, we extended our stay on Gili air. Roni, Risky, Risky and Ogan are utterly delightful. If you want bleached out, immaculate Hyatt vibes, please stay there. If you want to drink a delicious rum, sing along with their live music, or go snorkelling 🤿 with Roni on his Uncle’s boat; then you will find your tribe here. They have mushrooms 🍄 if that’s your vibe. We played uno, told stories, kept coming back. The kitchen is clean (I’m obsessed) but bring your own soap to this island. You’ll thank me later. To the owner, these boys bring magic to all who visit here. Please invest in new cushions and furniture so that guests will be more comfortable. Roni has planted trees and plants 🌱 and loves this place. He even has the Co ordinates tattooed on his arm. A little piece of paradise. As I write this I can here the chirrup of crickets to my left, the ocean to my right and the gentle music playing from the bar. Don’t walk here. Run...
Read moreWe were riding our electric scooters around the island and decided to stop by this place for just a bit. That was around 2:00pm and we ended up staying until after sunset. The people working there are truly so over the top nice. When we first pulled up one of the women told my 5 year old son to go over and say hi and from that moment on my son fell in love with all the workers and they played with him like family, it actually even gave mom and dad a break 🤣 they were just so sweet with him. Drinks were tasty and the beer was ice cold. Food was good. Amazing place to watch the sunset. We loved the vibe and people so much and my son wanted to go back and see his "friends" so we made the trek back the next day and hung out for a few hours again! Really great place with really...
Read moreAmazing food! I spent 4 days on the island and this place had the best tasting food and for the price it's almost too good to be true. Good food spots are difficult to discern from mediocre around the island. A few occasions I payed for overpriced food that was lack luster. At Queen Cafe I spoke with the manager at length about the local food, what the names meant and what to expect, all the while he was very relaxed and happy to indulge my curiosity, unlike many other places which felt rushed and uninformative( mainly due to the language barrier which is understandable). Eat here, save $$ and enjoy the beautiful views and good atmosphere. We had olah olah, salib a la Gili air sauce and...
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