Art Kitchen — Restaurant in Yogyakarta

Find this place by accident. I was planning to have dinner to other place, and it was in this hotel. I decided to stay because it's very nice place. The location is in swimming pool area. First I was sitting next to the pool, but the chemical of the pool smells so strong, so I moved a bit far from the pool, well the restaurant isn't that big, so i still could smells it. Anyway, I still love the place .. it's very cozy and the friendly staffs. A bit pricey though, but of course it's a hotel. We pay the atmosphere, isn't? Cake variations wasn't that much, they had only two : brownies and pancake. I chose brownies because it's for a surprise cake to my daughter. I ordered bitter ballen and Iga soup, my daughter ordered Crab burger. The taste of the food weren't that good, and the orange juice were just tasteless. And the size of the orange juice was quite disappointed.. it's too small. But, as I said before we paid the atmosphere of the place. And I wanna say thank you for the staffs who sang a birthday song. I...

This place is marketed as a vegan and vegetarian friendly restaurant inside the green host hotel. Yes, they do you have extensive labeling in their menu! They even have a section for vegan dishes! Unfortunately, that section only has three dishes where as the meat and fish man you have seven, eight dishes per category. It was very disappointing. The vegan dishes offered were also pretty disappointing, and nothing special. They included vegetable fried rice and an expensive plate of mashed potatoes. I did love the vegetable tempura! But I don’t think it’s vegan. The broccoli soup was just OK, and seems expensive. It was priced the same as a full main course. The beverages are also the same cost as main courses. Lastly, the portions are ridiculously small! The glass noodle salad was pathetic. The only dish that was a fair size was the special duck burger on a charcoal bun, which my partner ordered. But even that came with four sad potato wedges, when the menu said it came with a big side...

For our holiday we stayed in the Greenhost Boutique Hotel in Yogyakarta. The food in the hotel is provided by the Art Kitchen. At the top floor of the eco-concenscious hotel, grow a lot of vegetables, which are harvested every day and used in the Art Kitchen.

We highly recommend to sign up for the traditional Indonesian cooking course / class / workshop that the Greenhost hotel’s Art Kitchen can organize for you. It was an amazing experience where we made; gado gado, bami goreng, nasi goreng, lettuce crackers, peanut sauce and sambal sauce.

We also had breakfast and dinner at the hotel’s Art Kitchen, and both were extensive...