Bakmi Doring — Restaurant in Yogyakarta

Jun 25

Saturday night dinner 8 of us

Luckily we came here and it is still quite empty.

First time here so we tried to try everything.

Our most favorite is the mi nyemek (less soup basically) and the nasi goreng magelangan (fried rice mixed with fried noodle)

But the mi godog and mi goreng also not less tasty. I think it’s just a matter of preference.

Drink: wedang uwu also nice but a bit too sweet for us maybe next time must order with less sweet.

Service as in jogja traditional place, polite but a bit slow (bcs it is also because they still cook with charcoal.. the reason the food has good smell)

We ll come back...

One of many delicious Mie Jawa in Jogja.

Too many stalls selling Mie Jawa, but there's a few that is recommended, Bakmi Doring is one of them.

It taste good, well seasoned, I tried Nasi Goreng Magelangan (mix of fried rice and noodle) and Bakmi Godog (noodle with soup). I will definitely come back here.

Be reminded to come before you hungry, better earlier around 5PM before it gets crowded. Cooking time is approximately 20-30mins (not peak busy hour) maybe you'll wait to 1 hours on busy time. Get some teh poci (tea in clay pot) to relax while waiting for the food...

My first choice when it comes to Bakmi Jawa, especially the fried noodles, taste really good. But other menu are also great, fried rice, magelangan and other noodle variants.

Be prepared the queue can be long, they have huge loyal customer base. Especially at dinner time around 7-9 pm it is almost guarantee the waiting time is long. Not only they have huge customer, they cook one meal each time, maybe to keep the taste quality.

Price is not cheap compared to other noodle places, you probably have to wait for an hour before you get your order, but trust me, it...