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Krewe North — Restaurant in Dublin

Name
Krewe North
Description
Laid-back eatery offering cocktails, wine & beer, plus po' boy, jambalaya & other Cajun staples.
Nearby attractions
National Leprechaun Museum of Ireland
2-3, Mary's Abbey, North City, Dublin, D07 X6R6, Ireland
Wolfe Tone Park
23 Jervis St, North City, Dublin, Ireland
Ha'penny Bridge
Ha'penny Bridge, North City, Dublin, Ireland
14 Henrietta Street
14 Henrietta St, Dublin 1, D01 HH34, Ireland
Dublin City Fruit, Vegetable and Flower Market
Mary's Ln, Dublin, Ireland
The Spire
O'Connell Street Upper, North City, Dublin, Ireland
Smock Alley Theatre, 1662
6-7 Exchange Street Lower, Temple Bar, Dublin 8, D08 EH67, Ireland
3Olympia Theatre
3Olympia Theatre, 72 Dame St, Temple Bar, Dublin 2, D02 K135, Ireland
St Michan's Church of Ireland
Church St, Arran Quay, Dublin 7, D07 F3P6, Ireland
Dublin Castle
Dame St, Dublin 2, Ireland
Nearby restaurants
Arisu Restaurant
120 Capel St, North City, Dublin, D01 KC63, Ireland
Aobaba
46A Capel St, North City, Dublin 1, D01 P293, Ireland
Wing's World Cuisine
32 Wolfe Tone St, North City, Dublin, Ireland
Kopitiam Dublin
53 Capel St, North City, Dublin 1, D01 E0H2, Ireland
Slattery's
129 Capel St, North City, Dublin 1, D01 YN83, Ireland
Hilan Chinese and Korean Restaurant
45 Capel St, North City, Dublin, D01 E3E5, Ireland
Nando's Dublin - Mary Street
51-52 Mary St, North City, Dublin 1, D01 N276, Ireland
Marrakesh by Mindo Restaurant and Karaoke Bar
121-122 Capel St, North City, Dublin, D01 V3P0, Ireland
Bovinity
123 Capel St, North City, Dublin 1, D01 A099, Ireland
Padoca Dublin - Brazilian Food
64 Capel St, Rotunda, Dublin, D01 CX97, Ireland
Nearby hotels
Staycity Aparthotels, Dublin, City Centre
Little, Mary St, Dublin, D07 PKW5, Ireland
Ruby Molly Hotel & Bar
26 - 33 Arran St E, North City, Dublin, D07 YY97, Ireland
Hotel Riu Plaza The Gresham Dublin
23 O'Connell Street Upper, North City, Dublin, D01 C3W7, Ireland
Parnell Square Apartments
186 Parnell St, Rotunda, Dublin, Ireland
Holiday Inn Express Dublin City Centre by IHG
28-32 O'Connell Street Upper, Rotunda, Dublin 1, D01 T2X2, Ireland
Wellington Temple Bar
23 Wellington Quay, Temple Bar, Dublin, D02 X867, Ireland
Temple Bar Lane
19 Temple Ln S, Temple Bar, Dublin, D02 Y233, Ireland
Leonardo Hotel Dublin Christchurch
Christchurch Pl, Dublin, D08 REK7, Ireland
The Fleet Hotel Temple Bar
19 - 20, Fleet St, Temple Bar, Dublin, D02 WP97, Ireland
The College Green Hotel Dublin, Autograph Collection
At, College Green, Dublin, D02 HR67, Ireland
Related posts
Keywords
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Krewe North things to do, attractions, restaurants, events info and trip planning
Krewe North
IrelandDublinKrewe North

Basic Info

Krewe North

51-52 Capel St, North City, Dublin 1, D01 DA58, Ireland
4.5(785)$$$$
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Ratings & Description

Info

Laid-back eatery offering cocktails, wine & beer, plus po' boy, jambalaya & other Cajun staples.

attractions: National Leprechaun Museum of Ireland, Wolfe Tone Park, Ha'penny Bridge, 14 Henrietta Street, Dublin City Fruit, Vegetable and Flower Market, The Spire, Smock Alley Theatre, 1662, 3Olympia Theatre, St Michan's Church of Ireland, Dublin Castle, restaurants: Arisu Restaurant, Aobaba, Wing's World Cuisine, Kopitiam Dublin, Slattery's, Hilan Chinese and Korean Restaurant, Nando's Dublin - Mary Street, Marrakesh by Mindo Restaurant and Karaoke Bar, Bovinity, Padoca Dublin - Brazilian Food
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Phone
+353 1 532 8845
Website
krewe.ie

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Reviews

Nearby attractions of Krewe North

National Leprechaun Museum of Ireland

Wolfe Tone Park

Ha'penny Bridge

14 Henrietta Street

Dublin City Fruit, Vegetable and Flower Market

The Spire

Smock Alley Theatre, 1662

3Olympia Theatre

St Michan's Church of Ireland

Dublin Castle

National Leprechaun Museum of Ireland

National Leprechaun Museum of Ireland

4.2

(1.6K)

Open 24 hours
Click for details
Wolfe Tone Park

Wolfe Tone Park

4.0

(64)

Open 24 hours
Click for details
Ha'penny Bridge

Ha'penny Bridge

4.5

(5.7K)

Open until 12:00 AM
Click for details
14 Henrietta Street

14 Henrietta Street

4.8

(857)

Closed
Click for details

Things to do nearby

Forge a silver ring workshop
Forge a silver ring workshop
Thu, Dec 11 • 12:00 PM
Dublin, County Dublin, D02 V658, Ireland
View details
Explore Irish food trail
Explore Irish food trail
Sun, Dec 14 • 2:00 PM
Dublin 2, County Dublin, D02FH95, Ireland
View details
Dark Dublin Walking Tour w/ Ghosts, Ghouls, & Gore
Dark Dublin Walking Tour w/ Ghosts, Ghouls, & Gore
Thu, Dec 11 • 6:00 PM
Dublin, County Dublin, D02 CX67, Ireland
View details

Nearby restaurants of Krewe North

Arisu Restaurant

Aobaba

Wing's World Cuisine

Kopitiam Dublin

Slattery's

Hilan Chinese and Korean Restaurant

Nando's Dublin - Mary Street

Marrakesh by Mindo Restaurant and Karaoke Bar

Bovinity

Padoca Dublin - Brazilian Food

Arisu Restaurant

Arisu Restaurant

4.4

(953)

Click for details
Aobaba

Aobaba

4.6

(899)

Click for details
Wing's World Cuisine

Wing's World Cuisine

4.0

(1.7K)

Click for details
Kopitiam Dublin

Kopitiam Dublin

4.4

(484)

Click for details
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Reviews of Krewe North

4.5
(785)
avatar
1.0
44w

Went there today for a seafood boil. Not my first time trying it by the way . Made a booking for 16:45 and was called at about 3 pm to be informed that our boil won’t have any lobster on it due to suppliers not delivering. Was ok with that no issues, ask the person that was on the phone if I could replace the lobster with extra prawns or anything else they had available and he said that unfortunately that would not be possible but the price will automatically be reduced from 70€ to 50€ because of this and I accepted because I work in the same industry and I understand that sometimes this things might happen. Went there ordered the boil and I asked my server if we could order some extra sauce and sausage and we will pay extra at the end . Was served by 3 people , they brought the boil and there was nothing extra on it and I asked the lady if she could bring it to us and she said she will check in the kitchen if it was done or if the sausage was added . She didn’t come back but there was another girl on the floor and I asked her if she could check with her colleague if she was bringing the extras . In the meantime the other girl brought us the extra sauce and she had a plate of bread and asked us if we ordered extra bread as well and I said no , we only ordered the sausages and sauce extra . She apologised and took the bread back to kitchen. I understand that sometimes management can be busy with other things so I won’t complain about how unorganised the floor staff was and it wasn’t their fault. Ordered deserts as well, everything was ok . We asked the first guy that seeded us for the bill and he brought the bill with full price and I explained to him that there was no lobster on the boil and that we ware called by the restaurant to inform us that the boil will cost 50€ be a of this , he apologised and went back to the front where a blonde lady with long hair spoke to him and told him to charge us 10€ less . So basically I payed 10€ for an extra sauce on a seafood boil that had no lobster and no extra sausage was added . Not happy at all with the experience I had today, everything felt rushed . Management should communicate with the waiters when stuff like this happen and if they can’t or whatever the case is they should charge what they said they will charge . I would have preferred to leave a 10€ tip rather than paying 10€ for some 20 oz of sauce . Wasn’t my first time here but unfortunately it will...

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avatar
3.0
2y

Krewe would be one of my go-to spots in Dublin with regards to quality drinks and food but I was left with a bad taste in my mouth with the quality of service we encountered last weekend. Myself and the group of friends I was dining with on Saturday, July 22nd brought two umbrellas as it was bucketing out of the heavens all day. Upon arriving at Krewe we were asked to leave our wet umbrellas at the door, so I asked would there be someone there to watch them as I had a distinct bright turquoise umbrella from Roe & Co Distillery (that had my name on it), as well as a small, standard black Penney's umbrella (we all know the ones). Staff assured us that there would be someone keeping an eye so off we went to our table. We had a lovely meal, delicious drinks, and were delighted with our dining experience until it came to leave. We were seated at the back of the restaurant and it wasn't until we made our way to the front door that we saw the chaos the rain had caused, quite apart from the drenched customers huddling inside the front door, there must have been at least 30 umbrellas all thrown on the floor just inside the door. No sign of my Roe & Co umbrella, and about 10 identical looking black Penney's umbrellas all piled on top of each other. There was a waiter standing beside the pile of umbrellas, so I told him where we'd been sitting, and asked where our umbrellas were. His response was a shrug of the shoulders as he looked at the pile of umbrellas and told us if we left our umbrellas there then they must still be there. I searched through the umbrellas but my Roe & Co umbrella was gone, the staff offered no help, and took no responsibility for the loss. If anyone at Krewe sees this review you would do well to either let customers dry off their umbrellas and bring them to their tables or have a basic ticketing system in place to avoid future thefts at your premises. Especially since this summer rain shows no signs...

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avatar
2.0
37w

My friends and I tried this spot recently for dinner. We had a group of 6 people and booked it with 5 days notice for an early Sunday evening meal. Although we had a lovely dinner and everyone enjoyed their food we found it a little off that they requested their table back after only 1 hour and 10 minutes. They also waited until half of the party went to the bathroom to ask if we wanted dessert, which was unlucky as we did in fact want to order some but the rest of our party didn’t… the waiter was very charming and good at his job but seemed disappointed that we wanted to take it slow and actually digest our food before moving on with drinks. I’ve worked many years in the service industry and have managed waiting staff of a restaurant in the past; I was a little surprised by how rushed we were by the staff within. Our bill came to over €200 and we were charged a service fee (which the waiter did say was optional) and although we paid it anyways as it’s only right to tip, I must say I was left very disappointed by how quick they were to have us out after only an hour when most of the tables around ours and the entire upstairs seating were empty, not to mention this was only at 7pm and they closed at 11pm. I don’t think I’ll be returning based on this although as I said the food was tasty but didn’t feel like authentic New Orleans style as they’re welcoming and serious about service in Louisiana and I should know as I lived there for a few weeks. Overall...

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Diana CaliniDiana Calini
Went there today for a seafood boil. Not my first time trying it by the way . Made a booking for 16:45 and was called at about 3 pm to be informed that our boil won’t have any lobster on it due to suppliers not delivering. Was ok with that no issues, ask the person that was on the phone if I could replace the lobster with extra prawns or anything else they had available and he said that unfortunately that would not be possible but the price will automatically be reduced from 70€ to 50€ because of this and I accepted because I work in the same industry and I understand that sometimes this things might happen. Went there ordered the boil and I asked my server if we could order some extra sauce and sausage and we will pay extra at the end . Was served by 3 people , they brought the boil and there was nothing extra on it and I asked the lady if she could bring it to us and she said she will check in the kitchen if it was done or if the sausage was added . She didn’t come back but there was another girl on the floor and I asked her if she could check with her colleague if she was bringing the extras . In the meantime the other girl brought us the extra sauce and she had a plate of bread and asked us if we ordered extra bread as well and I said no , we only ordered the sausages and sauce extra . She apologised and took the bread back to kitchen. I understand that sometimes management can be busy with other things so I won’t complain about how unorganised the floor staff was and it wasn’t their fault. Ordered deserts as well, everything was ok . We asked the first guy that seeded us for the bill and he brought the bill with full price and I explained to him that there was no lobster on the boil and that we ware called by the restaurant to inform us that the boil will cost 50€ be a of this , he apologised and went back to the front where a blonde lady with long hair spoke to him and told him to charge us 10€ less . So basically I payed 10€ for an extra sauce on a seafood boil that had no lobster and no extra sausage was added . Not happy at all with the experience I had today, everything felt rushed . Management should communicate with the waiters when stuff like this happen and if they can’t or whatever the case is they should charge what they said they will charge . I would have preferred to leave a 10€ tip rather than paying 10€ for some 20 oz of sauce . Wasn’t my first time here but unfortunately it will be my last .
owen shortowen short
I’ve heard mixed reviews of this place but still expected to have a half decent meal here. I ordered the the krewe fries which were Spicy chorizo jam, garlic aioli, parmesan, chives on top of fries. The fries are decent but the the toppings were just a bit weak. The spicy chorizo jam isn’t a jam at all. It’s more of a spicy tomato based sauce with the flavour of chorizo coming through but not what it says on the tin, which was disappointing. The garlic aioli wasn’t strong enough so overall I wasn’t a fan. I also ordered the Mac and cheese and it really was below par. The cheese sauce was bland and the pasta was so overdone and way too soft. Very unpleasant to eat so could only have a few bites. Finally, I ordered the dirty burger which was a beef burger with beef brisket with grilled sweet peppers and onions. It was okay. Everything was seasoned well. The beef burger was a bit over done to be honest, but it was okay. It just lacked big flavour across the board on all the dishes I ordered, which isn’t representative of true New Orleans style food which is punchy and packed with deep flavours. The good things about this place and the reason I’m giving it 3 stars and not 2 is because I love the decor and overall vibes. The staff are great as well and accommodate you in every way they can which is nice. Overall, bad experience regarding the food and I probably won’t be back.
Gemma LeighGemma Leigh
After spending a long day in town I was delighted that I got a table in Krewe. I have to admit I was drawn to this place by the pictures on Instagram and Google maps. I was not disappointed. From the moment we walked in the door the staff were so welcoming. We went in at 5.30 on a Tuesday evening so it wasn't too hectic. I knew exactly what I wanted to get (like I said, I'd neen stalkng the pictures of the food online) but still chatted with the waitress & quized her on her favourites on the menu. Then it came to the drinks. They have the normal pints but sure if you're going to try new food, you might as well try a new drink. I started with a Hurricane and then something that tasted like a Solero on a glass- hats off to the mixologist. The food was beyond what I could have expected and sooo delicious. We were told that the owners wanted the food to be authentic so brought the chefs to New Orleans to get the proper insights into the cuisine and you can tell. If somethings not spicy enough just let them know & they'll make sure to put more heat in the sauce for you. I'll take their word for it. What more can I say only that I hope you have as good a time as I had. Have fun. Enjoy!
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Went there today for a seafood boil. Not my first time trying it by the way . Made a booking for 16:45 and was called at about 3 pm to be informed that our boil won’t have any lobster on it due to suppliers not delivering. Was ok with that no issues, ask the person that was on the phone if I could replace the lobster with extra prawns or anything else they had available and he said that unfortunately that would not be possible but the price will automatically be reduced from 70€ to 50€ because of this and I accepted because I work in the same industry and I understand that sometimes this things might happen. Went there ordered the boil and I asked my server if we could order some extra sauce and sausage and we will pay extra at the end . Was served by 3 people , they brought the boil and there was nothing extra on it and I asked the lady if she could bring it to us and she said she will check in the kitchen if it was done or if the sausage was added . She didn’t come back but there was another girl on the floor and I asked her if she could check with her colleague if she was bringing the extras . In the meantime the other girl brought us the extra sauce and she had a plate of bread and asked us if we ordered extra bread as well and I said no , we only ordered the sausages and sauce extra . She apologised and took the bread back to kitchen. I understand that sometimes management can be busy with other things so I won’t complain about how unorganised the floor staff was and it wasn’t their fault. Ordered deserts as well, everything was ok . We asked the first guy that seeded us for the bill and he brought the bill with full price and I explained to him that there was no lobster on the boil and that we ware called by the restaurant to inform us that the boil will cost 50€ be a of this , he apologised and went back to the front where a blonde lady with long hair spoke to him and told him to charge us 10€ less . So basically I payed 10€ for an extra sauce on a seafood boil that had no lobster and no extra sausage was added . Not happy at all with the experience I had today, everything felt rushed . Management should communicate with the waiters when stuff like this happen and if they can’t or whatever the case is they should charge what they said they will charge . I would have preferred to leave a 10€ tip rather than paying 10€ for some 20 oz of sauce . Wasn’t my first time here but unfortunately it will be my last .
Diana Calini

Diana Calini

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I’ve heard mixed reviews of this place but still expected to have a half decent meal here. I ordered the the krewe fries which were Spicy chorizo jam, garlic aioli, parmesan, chives on top of fries. The fries are decent but the the toppings were just a bit weak. The spicy chorizo jam isn’t a jam at all. It’s more of a spicy tomato based sauce with the flavour of chorizo coming through but not what it says on the tin, which was disappointing. The garlic aioli wasn’t strong enough so overall I wasn’t a fan. I also ordered the Mac and cheese and it really was below par. The cheese sauce was bland and the pasta was so overdone and way too soft. Very unpleasant to eat so could only have a few bites. Finally, I ordered the dirty burger which was a beef burger with beef brisket with grilled sweet peppers and onions. It was okay. Everything was seasoned well. The beef burger was a bit over done to be honest, but it was okay. It just lacked big flavour across the board on all the dishes I ordered, which isn’t representative of true New Orleans style food which is punchy and packed with deep flavours. The good things about this place and the reason I’m giving it 3 stars and not 2 is because I love the decor and overall vibes. The staff are great as well and accommodate you in every way they can which is nice. Overall, bad experience regarding the food and I probably won’t be back.
owen short

owen short

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After spending a long day in town I was delighted that I got a table in Krewe. I have to admit I was drawn to this place by the pictures on Instagram and Google maps. I was not disappointed. From the moment we walked in the door the staff were so welcoming. We went in at 5.30 on a Tuesday evening so it wasn't too hectic. I knew exactly what I wanted to get (like I said, I'd neen stalkng the pictures of the food online) but still chatted with the waitress & quized her on her favourites on the menu. Then it came to the drinks. They have the normal pints but sure if you're going to try new food, you might as well try a new drink. I started with a Hurricane and then something that tasted like a Solero on a glass- hats off to the mixologist. The food was beyond what I could have expected and sooo delicious. We were told that the owners wanted the food to be authentic so brought the chefs to New Orleans to get the proper insights into the cuisine and you can tell. If somethings not spicy enough just let them know & they'll make sure to put more heat in the sauce for you. I'll take their word for it. What more can I say only that I hope you have as good a time as I had. Have fun. Enjoy!
Gemma Leigh

Gemma Leigh

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