This spot is awesome! We came a bit before it opened but it opened about twenty minutes late due to being understaffed. Since we were there before, we were immediately seated which was great because as we were eating, the restaurant became super full. We got a menu and there were a lot of choices, but I asked for recommendations which were helpful. I asked for the most popular dishes, and a friend and I shared the siske and kebab as a result. The pastries were served with nine little sauces, including schug which was spicy and delicious and definitely my favorite sauce, hummus, two containers of tahini, tomato sauce, chimichurri, olives, carrots, sweet pickles, and one that I forgot. The pastries were freshly baked in their brick oven, and it was delicious. I really enjoyed them, and there was a ton of meat inside. The flavor of the kebab was stronger than the siske which is why I liked it more, but both were very tasty. I would definitely come here again! At around 52 shekels including tip, it was quite a pricey meal but worth it. I would definitely recommend it!