Nafoura Restaurant — Restaurant in Jerusalem

If you want to try excellent local dishes you have to go there. We’ve chosen a small mesa - it is a scone with 10 different dips (you can see on the photo) - it suits for 2-3 people. And as a main dish we’ve decided to try meat set (chicken breast, lamb) with a side dish on your choice (in our case it was rice). Everything was awesome! Fresh ingredients, good size of portions, all dishes appeared on the table fast - all of this was resulted to a perfect dinner. There are many different drinks: house and bottled wines, liquors and cocktails, soft drinks and tea/coffee, beverages. You can choose one of the tables inside the restaurant or to sit in the nice outdoor terrace. Staff is helpful and friendly. Wi-fi for guests...

Nafoura Restaurant exceeded all our expectations! Nestled in the heart of the Old City of Jerusalem, the atmosphere was magical, blending history with a warm and inviting ambiance. The food was simply outstanding—starting with the homemade hummus, which is undoubtedly the best in town. The falafel was perfectly crispy, the meat dishes were cooked to perfection, and the salads were fresh and flavorful.

Special mention to Raed and George, the hosts, whose hospitality and hard work shone through in every detail of our visit. He ensured everything was flawless, making our experience unforgettable. If you're looking for incredible food paired with exceptional service in the Old City, Nafoura is...

Wonderful! According to our server they were closed for 2 years because of Covid. Tonight we were the only couple there in an 80 seat restaurant. The waiter spoke excellent English. I’m very familiar with the food. We had 5 different salads that came with the meal and we ordered hummus with chicken as an appetizer. The pita was hot and freshly baked. We both ordered chicken skewers, breast meat for my wife and thigh meat for me, both cooked to perfection. Topped the meal off with baklava and Turkish coffee. And easy listening music from the ‘70’s & 80’s. Access is easy...