One of the best pizzas in Tel Aviv. High quality ingredients made with a smile using a big Forni Valoriani oven. Precise choosing of dough to fit the Israeli climate while preserving Neapolitan basics: long fermentation that gives a sour taste, light enough to allow one person to digest a whole pizza easily. Sauce is kept simple as it should, avoiding the local tendency to add extra herbs. Fresh raw mozzarella pieces
All in a casual seating, time-to-pizza:...
Read moreOne of the better Neapolitanas in Tel Aviv area. Probably the best in Jaffa. They push it so far, so it might be not the favourable for the locals (and I admire them for being that strict over the crowd's desires).
Probably I'd argue the level of char. Either the hydration, or the temperature in the oven is a bit off. I love the char, but here it is slightly over the top.
Anyway, money for value is...
Read moreWent to visit my friendly neighborhood pizza parlor. The services was fast and friendly. The pizza is made in a real fire wood burning oven. I ordered the classic and was very happy with it. I wish my pizza would have been cooked a little more and that it had a little more flavor but the chili sauce that accompanied the pizza helped with thaglt. I would definitely...
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