Kab Kem — Restaurant in Tel-Aviv

From the outside, this restaurant might seem unassuming, but once inside, it’s clear you've stepped into something special. The ambiance strikes a perfect balance between modern and cozy, with soft music, warm lighting, and carefully chosen decor that invites you to settle in and enjoy.

The service is one of the standout features. From the moment we arrived, the staff was attentive, welcoming, and genuinely enthusiastic about the food they serve. Our server took the time to explain the menu, offer pairing suggestions, and made sure we never felt rushed.

The food itself is exceptional. Each dish is a celebration of flavor, texture, and presentation. We started with an appetizer that combined crisp, fresh ingredients with bold seasonings — a refreshing way to begin the meal. For the main course, the chef’s creativity truly shined. The combination of familiar ingredients with unexpected twists resulted in a dish that was both comforting and exciting. Everything was cooked to perfection and beautifully plated.

One of the highlights was the vegetarian option, which was just as thoughtfully crafted and satisfying as the meat dishes — a rare and welcome detail. Desserts were equally impressive, offering a mix of classic and inventive choices. The one we tried was light, flavorful, and the perfect end to the evening.

Portion sizes were generous without being overwhelming, and prices felt more than fair for the quality provided. It’s clear this place takes pride in every aspect — from food and service to the overall atmosphere.

In a city full of dining options, this restaurant manages to stand out. It’s not just a place to eat — it’s a place to enjoy, to share, and to remember. Highly recommended for anyone seeking a well-rounded and memorable...

Maybe I expected too much, maybe we came on a bad day. When we reserved our table we specifically asked for an inside sitting. The girl on the other side of the line said it was OK, the outside sitting is covered and there are heaters all around. Only when we got there, in pouring rain and high winds did we realize the outside sitting is in the street, covered with plastic sheets and what more - it is open on both ends. It was windy that evening and my 85 year old mother was very uncomfortable. I must say - I was uncomfortable too. We ordered food, it arrived warm (not too hot) and was chilled fast due to the weather. It was OK. Nothing more than that. I expected SO much MORE of it (as the sister of The Thai House, which has such high reputation...) and it was disappointing. VERY. I myself and my wife will not go back, my mother will not return, and I thing The Thai House lost another dinner. Too Bad... Can't even share photos, because it was too cold to take them. You just wanted to warm up with the hot food (which was...

The atmosphere is undeniably pleasant, though the space does feel somewhat cramped during the midday service, particularly when navigating between tables. The food, while adequate, did not rise beyond the ordinary. We sampled five dishes: the recommended Pad See Ew, the Butcher’s Cut, Papaya Salad, Shrimp Cakes, and the Pla Dip.

The Pad See Ew was enjoyable enough, yet offered little that felt distinctive or memorable. The Papaya Salad, though refreshing in intent, was overwhelmed by excess liquid and an unexpectedly large quantity of tomatoes that seemed disproportionate. The Butcher’s Cut, regrettably, proved the greatest disappointment—overly salted and somewhat disconnected from the culinary narrative we had anticipated.

We left with a sense of mild disappointment, perhaps a reflection of our own heightened expectations that this experience would deliver a true “wow” factor.

On a brighter note, the pricing is fair, and the service is marked by genuine warmth and attentiveness—qualities that deserve...