Ristorante La Scala — Restaurant in Agrigento

I'm giving 2 stars just because the food was tasty and by that I mean only the fish from my main course. We were seated literally outside of the restaurant in the corridor in front of b&b door and ice stock room, with a beautiful view on the loud air conditioning unit. No staff was present we went inside and been told our table is outside and we can take a seat and wait. First waiter came over after 20min with the menu, we asked for water, 10 min later another came over and asked what we want to drink, we asked for water again. 1 hour after our reservation time we got bread and still waiting to order. Overall we came at 9.30 dinner was served at midnight, starters were not nice, arancini was just rice no any taste of fish, prawns cocktail had 4 tiny prawns on top and cup was filled with cabbage, actually I should give them 1 star. After dinner we asked for the bill, 30 min later we went inside to pay still waiting for the bill. There was around 10 people waiting to pay too, with no staff around. Oh yes and the bill...

I'm born and bread in Sicily. Why not 5 stars then? Price and Atmosphere. Amazing fresh food, incredible friendly staff and the utmost fine wines are waiting for you, even adding the 20% of tips to the exclusive feeling of royalty treatment the bill wasn't justified and the corner reserved to me wasn't warm enough to contain my big heart. The exquisite crudités of the entrèe was barely balanced with the fruity taste of the unbearable "Leone Regaleale 2021". The "pasta" was creamy, sweat and "al dente" à la perfection, timing and service impeccable. As said above for what I paid I've eaten better in other restaurants (tips included as my habit command) Overpriced, but highly recommended anyway. Special thanks to the little girl whom gave me the WiFi password with a warm heart and the metre that advised me the spectacular white masterpiece also...

We had the tuna tartare appertizer and it was delicious. My pork ragu was wonderful as was the chocolate torte (it had a warm liquid center and was amazing). The waiter spoke excellent English (we speak some Italian but it wasn't necessary because even if we ordered in Italian he replied in English! I'm sure I could have asked him to speak Italian, but his English was way better than my Italian!). The chef came out and spoke to each table. The only disappointing thing about this restaurant was at the end of the night they let one of the street vendors in to try and sell the guests roses at the table. I found that annoying. Other than that the food was excellent and the service was very good. I...