Trattoria Concordia — Restaurant in Agrigento

7th night in Sicily and the first bad meal. I don't know what this place was like pre it's Lonely Planet listing but I bet it wasn't like this: 18eur for 8 tiny prawns. To put this in context, this money would have bought a feast of prawns in an Italian restaurant in London (or indeed in most places in Sicily) -- and London is not cheap. Grilled fish and prawns were overcooked and tough. 4eur for a "Sicilian orange salad" which was just an orange, peeled and cut into segments with a few slices of onion. An acceptable garnish but not as a side. Inside of the restaurant was like a sauna and had the demure atmosphere of what we assumed were other quietly...

This place is always super busy, we were lucky to eat dinner here twice without reservation!

The restaurant is small(ish) but the service for us was always quick - highly recommend the pasta options, we tried sarde, alle mandole, and aglio olio and they were all great. I would recommend pairing it with their local wine (we had the white).

They also offered a free bruschetta (one piece) as a starter to every table which was a nice touch.

Cost wise definitely one of the cheapest in the area while still having good quantity and quality. Highly...

The Concordia was recommended to us by our friendly accommodation host, Angelo; we, a party of 6 adults, are so pleased we took his advice. This was the best meal we have enjoyed whilst visiting Sicily. Truly flavoursome dishes, the Antipasto Rustico was so varied in subtle deliciously partnered tastes, it will be a memory to savour. The chef/cook is most skilled it seems in traditional homely cooking. If you want bulk tourist food then perhaps look elsewhere, otherwise this is the perfect place for a true...