TRATTORIA "Miseria e Nobiltà" — Restaurant in Alberobello

Avoid! Unless if you are wondering why the restaurant is named 'Misery', try it. Either they don't hire a chef during off peak season, or we were really unfortunate to have a horrible meal by chance.

I haven't had a meal that I struggle to finish in years. This place is only trying to fool tourists with fancy plating while the tastes are totally awful. The purée has either no taste or the taste of medicine. On the other hand the seafood is definitely too salty, it's as if the chef forgot to season the purée so he decided to pour twice amount of salt on the fish. And the price is expensive too, you could have something three times better with the price.

The experience was terrible that I have to leave a review. Even the service was okay I still won't...

A seabass filet with bones and uncleaned skin with scales rolled around some spinach. The fish scales on the inside of this misery package made it a really unpleasant bite. There was no seasoning to hide that the fish wasn't fresh and the fries were pretty salty (I would not have ordered those if the menu or staff had mentioned there were patatos with the meal).

After complaining about it to the boss(?) no response or apology followed and he just ignored the people who complained. Their spritz was nice though but didn't make up for having to pay 29,50 for a meal half eaten.

When walking out at least one of the staff had the decency to apologize for the fact the fish...

I recently visited this Restaurant, and it was a disaster from start to finish. When I asked for wine glasses, the staff yelled "noo noo noo" at me without any explanation, as if I had committed a crime. Their rudeness was shocking, and their complete lack of communication made the experience unbearable. The atmosphere was so unwelcoming that I couldn’t wait to leave. I will never come back, and I strongly advise anyone considering this place to think twice. Avoid it...