Villa Molpè by capriccio — Restaurant in Bacoli

One of the best food I’ve ever had in my life, quality was incredible each bite had its own unique flavor and texture it was 65 per person to have all the dishes and it was very well worth it, seafood is the specialty, and it does not disappoint at all. I can’t even count how many varieties of flavors I’ve had, the service was so great too and the view is beautiful. I can even say it’s the best dishes I’ve had in all of Italy, super good and delicious. We were a group of 5 and the appetizers that came out first were all incredible I can’t even describe and count how many they gave us. Later the first plate was incredible as well 1 of us got risotto of seafood and the rest of us got 4 pastas with pistachio cream and crawfish and it was incredible. Later the desserts were so delicious they lets us get 5 different variations to get a taste of each of the 10 desserts they had available and it was all so good along with the wine selections available and the digestives like limoncello and pistachio liquors. It was an incredible experience and the reservations we made at 9:30 pm was perfect also they...

We had an event here and the place was quite stunning and beautifully decorated when we arrived. We thought it was because we had a party of about 40 people, but later found out that it was normal. That’s where the good experience ended. When we got to the main dining area, 3 staff members just looked at us (the first to arrive, about 5 of us) and didn’t acknowledge us until we had to ask where our party would be seated. We finally were seated and the food started coming when everyone in our party arrived. I will say, the first couple of dishes were good; not exceptionally good but just good. I was looking forward to the main course of fritte mare consisting of calamari and shrimp. Well, as you can see from the picture, it was not worth the €50 per person. There was literally 4 pieces of calamari with 3 shrimps and some crumbs. I asked if I can change to the meat dish instead since it looked significantly more satisfying, but the waiter never came back. We just salvaged the night by smoking some cigars outside. Not a good...

Ci sono andato per il pranzo di Pasqua, e non ci tornerò. Gran varierà di antipasti misti, generalmente buoni (e questo gli vale la seconda stella): ottimo il sauté di frutti di mare, ma hanno usato l'olio di semi per il salmone marinato. Assaggio di due primi: linguine con scampi (uno, ma fresco, per piatto) e frutti di mare, evidentemente non freschi come quelli del sauté e praticamente privi di sapone, ed infatti il piatto era condito con un eccesso di pomodorini per mascherarlo, ed un terrificante piatto di pennette ai gamberetti (microscopici, probabilmente surgelati) condite CON SALSA ROSA: KETCHUP, MAIONESE, e probabilmente tabasco e salsa Worcester; il sapore grasso della maionese non andava più via dalla lingua. Ad una persona allergica ai crostacei è stata portata una pasta ai frutti di mare, bianca: anche in questo caso poco sapore di maree molto di aglio. Frutta non particolarmente saporita, e panna vegetale utilizzata per farcire i babà ed i profiteroles al limone. Il tutto, incluse due bottiglie di bianco, per 50 Euro a persona. Servizio cortese ma di livello non eccelso: ogni risposta demandata al "maitre" di sala. Due stelle (con tanta incertezza) solo perché con gli antipasti hanno dimostrato di saper cucinare,...