Osteria Due Nani — Restaurant in Bardolino

My recent lunch at Osteria Due Nani in Bardolino, right along the picturesque Lungolago Francesco Lenotti, was a delightful experience that perfectly blended a charming setting, exceptional food, and heartfelt service. This cozy lakeside gem has quickly become a highlight of my Lake Garda visit. The setting is nothing short of enchanting. The osteria’s rustic charm, with its stone walls, wooden beams, and soft lighting, creates a warm, inviting atmosphere that feels like stepping into a family’s countryside home. We opted for the outdoor terrace, where the gentle breeze off Lake Garda and twinkling fairy lights added a magical touch. The view of the shimmering lake at dusk made every moment feel special, perfect for a relaxed evening with great company. The food was a standout, showcasing the best of Veneto’s culinary traditions with a focus on quality and simplicity. We started with two appetizers that set the bar high: the tartar and the smoked Angus carpaccio. The tartar was a revelation—finely chopped, melt-in-your-mouth beef, seasoned with just the right balance of herbs, capers, and a hint of mustard, served with crispy crostini that added the perfect crunch. The smoked Angus carpaccio was equally impressive, thinly sliced and delicately smoky, with a drizzle of olive oil and shavings of aged Parmigiano that elevated the dish to something truly memorable. Both dishes were fresh, beautifully presented, and bursting with flavor, proving that simple ingredients can shine when handled with care. The service was impeccable, striking that rare balance of professional yet genuinely warm. The entire staff worked like a well-oiled machine, keeping the busy terrace humming along smoothly while maintaining that signature Italian warmth. Osteria Due Nani is a must-visit in Bardolino, deserving every bit of its stellar reputation (4.3/5 on Google, and a Travelers’ Choice nod). The combination of its idyllic lakeside setting, exquisite dishes like the tartar and smoked Angus carpaccio, and top-notch service makes it a standout. I’m already dreaming of my next visit. Five...

french, deutsh, italiano = Nous y sommes venu l'an dernier et c'était plutôt bien, cette fois Si l' accueil a été correct mon plat était incomplet ! j'ai commandé un poisson grillé (18e). Il a été servi simplement accompagné d'un quartier de citron qui reposait sur une demie feuille de salade. J'ai demandé ou était la garniture. On me répondit qu'il n'y en avait pas. On me proposa un extra qui fût une assiette de crudité (salade, choux, tomate = une salade) (4e). Je n'ai pas compris comment on pouvait servir un plat sans accompagnement et plus encore,sachant qu'il n'y en avait pas pourquoi ne pas en proposer un puisque les italiens aiment bien proposer. Pas à Bardolino m'a t-on répondu!

Wir waren letztes Jahr hier und es war ziemlich gut, dieses Mal, wenn der Empfang in Ordnung war, war mein Gericht unvollständig! Ich bestellte einen gegrillten Fisch (18.). Es wurde einfach mit einem Zitronenschnitz serviert, der auf einem halben Salatblatt ruhte. Ich fragte, wo die Füllung sei. Mir wurde gesagt, es gäbe keine. Mir wurde ein Extra angeboten, das war ein Teller mit Rohkost (Salat, Kohl, Tomate = ein Salat) (4.). Ich verstand nicht, wie wir ein Gericht ohne Begleitung und mehr servieren konnten, in dem Wissen, dass es keinen Grund gab, einen Vorschlag zu machen, da die Italiener es vorschlagen. Nicht zu Bardolino wurde ich geantwortet!

Siamo venuti qui l'anno scorso ed è stato abbastanza buono, questa volta se la reception era ok il mio piatto era incompleto! Ho ordinato un pesce alla griglia (18 °). Era servito semplicemente accompagnato da una fetta di limone che poggiava su una mezza foglia di insalata. Ho chiesto dov'era il ripieno. Mi è stato detto che non ce n'erano. Mi è stato offerto un extra che era un piatto di crudezza (insalata, cavolo, pomodoro = un'insalata) (4 °). Non capivo come potessimo servire un piatto senza accompagnamento e altro, sapendo che non c'era perché non proporre uno perché gli italiani amano proporre. Non a Bardolino mi...

Having dined around Lake Garda, I’d really recommend Osteria Due Nani.

The atmosphere and surrounds are absolutely beautiful - just off the piazza and a mix of indoor / outdoor seats.

The service was good, very helpful and you could tell that each person was really passionate about the place.

We started with an aperol and a limoncello spritz. We were given the usual Italian bread basket, which was pretty hard but soft once you broke into it and added olive oil/balsmaic.

We ate veggie and for mains had spinach and ricotta tortellini with sage butter and walnuts. We also had gnocchi with arribiata sauce.

Each dish was divine. You could tell the pasta was handmade and the portions/pricing was good.

We also had a 125ml jug of Bardolino red wine for just €5.

In total we paid €65, including tip, for 2 x spritz, 2 x wine, tomato and mozerella and 2 x pasta.

As I said, I’d really...