Oh dear! We were recommended this restaurant by our hotel. We went on a Sunday evening and arrived 5 minutes before opening time. 20 minutes later we were allowed entry along with others who had been waiting and had not given up and moved on. Having looked at other comments on Google maps since our visit, this is a common complaint; as was the general unfriendliness of the staff when they realise diners are not Italians. During our meal cutlery and condiments are thrown on the table - salt and pepper was provided without asking and with clear disdain, implying “you’re English, you’ll be wanting this!” The food was generally good, although the bread base on my bruschette starter was burnt and rock-hard. I joked with my partner that it had been prepared especially for British visitors, but having now looked at the experience of others, this may not be far from the truth. It was tasty nonetheless, as was my bufala pizza - and my partner’s fried seafood starter and salad. The restaurant is huge and was packed when we left. Service is fast and efficient. Don’t be put off - just be aware how non-Italians are likely to be treated and look out for deliberately unpleasant service. Make a game of it - I’m sure they’d react enthusiastically to a request for some ketchup!