We arrived at the restaurant without a reservation at lunch and because we are tourists they immediately gave us the menus instead of allowing us to eat what the regular Italians were eating “menu of the day”. Because the prices are moderate, we decided to try diverse things. For the beginning we took water, house wine and those were fine. Then my first course was the cold fish platter which was decent, my friend’s food was the polenta with the sausage and bacon. Extremely little sausage meat with hard texture, lots and lots of polenta and sage. At this point my friend wants to leave, but I insist giving them a second chance. Second course, we order the most expensive dish- fillet steak with french fries. The steak was under 100 grams cooked, full of fat and cartilages. Disgusting. French fries from the freezing section. My meal was a bergamashi stew and it had no flavor, it was almost sour. The meat was sliced extremely thin but what was disgusting is the fact that you could see the cartilages, chewy and disgusting. Just the worst quality of meat you can ever imagine. This was around 70€ on 18-10-2024. Staff is friendly, atmosphere is ok, but the quality of the food is bad and it became a tourist trap. Ate a loooot better în many other places.