Embarking on a culinary journey that took me from Hamburg to Bergamo was a decision I’ll forever cherish. The mission was clear: to discover an unparalleled sushi experience that would make the miles melt away. And without a doubt, every kilometer was well-spent.
Stepping into the restaurant, I felt the promise of something extraordinary in the air. The ambiance was a perfect blend of welcoming and sophisticated, hinting at the delights that awaited. The staff exuded professionalism and a genuine warmth, instantly making me feel like a cherished guest.
Now, let’s dive into the star attraction – the sushi. Every piece was a work of art. The dedication to presentation and flavor was nothing short of awe-inspiring. The fish seemed to dissolve on the tongue, while the rice was a testament to the chef’s mastery. It was evident that the culinary artists here have perfected their craft, using only the finest ingredients to craft sushi that lingers in memory.
Yet, it wasn’t just the sushi that left an indelible mark. The entire dining experience was orchestrated to perfection. The service was impeccable, with the staff’s expertise shining through. They graciously assisted in navigating the menu, ensuring each choice catered to my preferences.
The thoughtfully curated selection of sake and wines also deserves a mention. The pairings effortlessly elevated the flavors, complementing the sushi in ways that delighted the palate.
Leaving the restaurant, I couldn’t help but reflect on the remarkable voyage I had just completed. The effort expended to reach this destination was eclipsed by the exquisite food, impeccable service, and cherished memories formed.
For those who revere sushi or anyone who seeks extraordinary dining encounters, I urge you to embark on your own pilgrimage to Bergamo. This hidden culinary jewel is deserving of every accolade...
Read moreIt's a nice place with good food overall, but this is very basic. First of all I had to wait 55m for a half portion of seafood pasta which arrived with parmesan cheese on top. No guys, we don't put cheese on fish. No one said sorry or anything and no one checked back the table. One waiter sneezed in the hands and removed his mask prior to that. I was amazed. :) My grilled salmon never arrived. No one using plates or trays when bringing cutlery. The plates are very cured, I can't lie, the kitchen is good, but the waiters are what I like to say food runners. No one at the front door, no one hi guys, how's going, table for 2? All she said was: buongiolno, gleen pass? Never heard about the service steps? They on google. I mean... nevermind. You'll feel like an animal waiting for your owner to feed you. But yeah, maybe I'm just wrong. Shame as the food and the place are not bad at all. 2 menu + 1 water + 1...
Read morei would like to say that sushi was really good and i have started liking sushi but i went there two times at first i did not know about the service but i was like ok next time but second time i went there they did not gave me a comfortable atmosphere because of the one lady i was very scared to eat and got stressed beacause of her serious mood i mean i am paying for that whats wrong with you i accidently ordered the food two times and she was like you cant order again until you finish okk but be gentle you made me so awkward and then i left so sadly ruined all my happy mood please be gentle with your clients if we dont know tell us nicely.you dont know your this behaviour can disturb other people so...
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