Rosticceria Nosadella — Restaurant in Bologna

Una maraviglia ! My aunt and I are coeliacs and we are always having a hard time finding good places to eat or just places to eat. Don’t hesitate one second and come here: the food is amazing 🤩 the rest of our family even prefered the gluten free version, the gluten free pasta is that good. It is soft, thin, it’s the best home made gluten free pasta ever. The broth was superb. The sauces were flavorful. It’s local, fresh, traditional food ! the team is super welcoming, know their stuff, are diligent, very thorough on the gluten free issue. the local wine is very good 🥳. they are caterers as well and everything looks fresh and yummy.

We even went there a second time during our stay.

We will go back there with our eyes closed !

Thank you again for the great food and the dedication you put...

Good food but weird atmosphere. At the entrance there are 3 big posters about customers that when you read them are not feeling welcome in the place (for example : it's nice to see you coming in but it is even nicer to see you go away)... The staff is not so nice when they have to explain you the complex combination of dishes you have to create. Not all the food is gluten-free, they also cook gluten pasta in the same place. Not sure if the contamination's risk can be managed safely: I didn't feel well after I ate there. No a good value for money, considering that it's a "rosticceria" (precooked food, except...

It's very fitting finale to 4 weeks of a food n walking holiday from Athens to Bologna that I finish on a high with one of the best lunches in 5 countries. The octopus n mixed grilled veges, all chilled, is indescribably enjoyable with a chilled glass of the local white that was offered. The nicest thing is that I stumbled upon this gem of a restaurant walking back to my home stay undecided about lunch n quite prepared to forego it altogether. I love that you pay for as much or as little as u pick. WUPIWUP? a win win for both customers as well...