La Pinseria- La Vera Pinsa Romana (anche gluten free) — Restaurant in Brescia

Pizza was amazing. They don't offer standard pizzas, the dough was nice and crispy and elliptical instead of round and soft that you can usually find in a Neapolitan pizza. Also toppings aren't what you usually find in a pizza place, they are new and thought out very well. We ate no2 rossa which was tomato sauce, mozarella, mozzarella buffalo, prosciutto crudo and caramelized onions (the combination of onions and prosciutto played very nicely with each other and the buffalo contrasted making the whole experience interesting - something rarely provoked by a pizza; also the tomato sauce was nice - there wasn't much of ot which made the dough crispy through the whole eating of the pizza, but it was tomatoy enough to feel it and not be overwhelmed by it) and the other pizza was seasonal menu with pulled pork, Parmesan foundi and potato chips (it was very intense, cheesy and flavorful, any enthusiast -or not- of pork would love it).

The service was super cool and informative. We are amazed by how Italians are friendly and always smiling and it showed here also. Inside the local was designed with some thought to it and it didn't look stock standard, they also played nice music.

If we are ever back there we...

A hidden gem just a short walk from the city center!

Just a five-minute walk from the busy center of Brescia, we discovered this wonderful little restaurant: La Pinseria. What a breath of fresh air! While people were queuing for a spot on crowded terraces in the city center, we were enjoying delicious pinsas in a relaxed atmosphere and all at a very reasonable price. Also, the espresso here is simply fantastic!

The staff is absolutely fantastic: friendly, welcoming, and clearly passionate about what they do. The ambiance is laid-back and authentic, and the location feels like a well-kept secret. The short walk also takes you through charming streets and hidden little shops.

La Pinseria is a must-visit for anyone looking to eat well without the crowds and they’re even certified gluten-free! We’ll definitely be...

Bene, mi sarebbe piaciuto dare un giudizio più alto, ma il problema sono i prezzi raga, 14 euro per una pinsa che è grande meno della metà di una pizza è eccessivo. Tra l'altro la mia era più piccola di quella della mia amica, un romano ve la tirerebbe direi a quel prezzo. Ingredienti buoni, ma non viene voglia di tornarci, come non viene voglia di tornare in quelle pizzerie che han fatto diventare la pizza in piatto ricco. Per fortuna non avevo fame perché avevo fatto un aperitivo abbondante. Mi dispiace. POST RISPOSTA PROPRIETARIO: Raga, possono anche essere 500 i grammi di pasta, stiamo parlando di farina e acqua. Un botto di passata, un po' di formaggio. Tutto di qualità, senza dubbio. Ma non vale 14 euro. Quando ho detto al mio amico di Roma che da noi la pinsa si paga 14 euro, s'è messo a ridere. È Brescia, non Venezia. Se i prezzi sono alti la gente viene all'inizio, ma non torna. Inutile poi dire che uno può scegliere dal menù, costano tutte un botto. Probabilmente un cliente prova e ciò che sceglie, visti i prezzi, è di andarsi a mangiare una pizza....