Judith Brasserie — Restaurant in Courmayeur

I don't write reviews often. Regardless of whether the experience is good or questionable, I tell the staff directly and hope they take action.

But Judith Brasserie was our absolute saddest dinner during our stay in Courmayeur and at the same time the highest priced.

With a long professional background from top-tier restaurants, I can honestly say that the food is acceptable at best, but lacking in many details and in no way commensurate with the high price level. Pork Shin, for example, was cooked a couple of hours too short and not a pleasant affair.

Menu descriptions are misleading and the wine list is short and unimaginative. In addition, our desired bottle of wine was not available, but instead only a more expensive variant.

Service is in the low middle class, stressed and with too much focus on revenue and customer flow. Why even suggest and insist on a dessert order 10 minutes before we are asked to pay and leave the place?

Perhaps the saddest thing is that despite our hesitation to do so, when we leave feedback we are met with counter-arguments that we really don't know anything about Italian cooking and that we should have known about all the time restrictions surrounding our visit.

Overall a bad and expensive experience in an otherwise nice village with many other restaurants well...

I recently dined at a charming restaurant that left a lasting impression. The ambiance was delightful, with warm lighting and tasteful decor. The menu offered a diverse range of dishes, each meticulously prepared and bursting with flavor. The attentive staff provided excellent service, enhancing the overall dining experience. I highly recommend this restaurant for anyone seeking a memorable and satisfying...

We absolutely love this quaint restaurant. The food is amazing. The salmon was delicious but the real stand out is the Mediaeval ball of meat. It’s so much fun to see the presentation and it comes with different sauces to dip the meat into. The meat was very tender. My kids loved the ribs which seem to be only on the winter menu. The staff is lovely and I highly recommend Judith to...