Ristorante Hotel Courmayeur — Restaurant in Courmayeur

We were greeted by a most welcoming and attentive hostess 10 minutes before the kitchen opened, so we had drinks on the outside patio. They brought us a small charcuterie board. Then we moved inside to a table to order dinner. When the waiter realized we spoke English, Giorgio, the manager, came over. He made wonderful suggestions for entrees and shared some of his 20 years of experiences throughout the US and his love of music. His musical interest is evidenced by the popular American soundtrack playing at the restaurant. We highly recommend this restaurant and asking for Giorgio if you are from the states. Our pasta dishes and local red wine...

I google restaurant in Courmayeur and this place came out with great pictures of delicious food. Indeed it was amazing. Although they left bread on the table and bread sticks on the table and we assumed it was in house but we were charged 12.50 for breadsticks and 5 little pieces of bread that was in a brown bag. A bit sneaky for that I think. I am not from Italy and I realize that Italy charges bread on the table. And I also know Italy charges for water as well. I would like to be informed in advance before being charged for X...

Amazing place, the best service I ever received and the food, o the food! We came here for 2 nights in a row - and would come again if we were not leaving the next day :))

The place to eat dinner...