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Ristorante Il Banjo — Restaurant in Durgali/Dorgali

Name
Ristorante Il Banjo
Description
Nearby attractions
Spiaggia Centrale di Cala Gonone
Via Amerigo Vespucci, 08022 Cala Gonone NU, Italy
Acquario di Cala Gonone
Via La Favorita, 08022 Cala Gonone NU, Italy
Palmasera Beach
08022 Cala Gonone, Province of Nuoro, Italy
Nearby restaurants
Ristorante Pizzeria Snoopy
Via Lungomare Palmasera, 4, 08022 Cala Gonone NU, Italy
Calaluna ristorante
Via Lungomare Palmasera, 6, 08022 Cala Gonone NU, Italy
Ristorante Pizzeria San Francisco
Via Magellano, 8/A, 08022 Dorgali NU, Italy
Pizzeria Zio Pedrillo
Via Vasco De Gama, 2, 08022 Dorgali NU, Italy
`DuePi` Ristorante - Pizzeria - Live Grill
Via Vasco De Gama, 7, 08022 Cala Gonone NU, Italy
Ristorante 4 Mori Cala Gonone
Via Domenico Millelire, 8, 08022 Cala Gonone NU, Italy
Da Graziano Il Pescatore
Via Vasco De Gama, 22, 08022 Cala Gonone NU, Italy
Sa Cuchina piccola osteria enoteca
Viale Colombo, 08022 Cala Gonone NU, Italy
Ristorante Il Cormorano
Via Amerigo Vespucci, 6, 08022 Cala Gonone NU, Italy
Road House Blues
Via Lungomare Palmasera, 28, 08022 Cala Gonone NU, Italy
Nearby hotels
Hotel Cala Luna - Cala Gonone
Via Lungomare Palmasera, 6, 08022 Cala Gonone NU, Italy
La Favorita Hotel
Via Lungomare Palmasera, 30, 08022 Cala Gonone NU, Italy
B&B Ichnos
Via delle Conchiglie, 5, 08022 Cala Gonone NU, Italy
Hotel Miramare
Piazza Giardini, 12, 08022 Dorgali NU, Italy
Hotel Nettuno
Via Vasco De Gama, 26, 08020 Cala Gonone NU, Italy
BUE MARINO Hotel & Cocktail Bar
Via Amerigo Vespucci, 8, 08020 Cala Gonone NU, Italy
Margaida Boutique Hotel & SPA
Via delle Meduse, 5, 08022 Cala Gonone NU, Italy
B&B Stella Maris
Via delle Stelle Marine, 4, 08020 Cala Gonone NU, Italy
Cala Gonone Camping Sardinia
Via Collodi, 1, 08020 Cala Gonone NU, Italy
B&B Sos ozzastros
Via Vasco De Gama, 7, 08022 Cala Gonone NU, Italy
Related posts
Keywords
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Ristorante Il Banjo things to do, attractions, restaurants, events info and trip planning
Ristorante Il Banjo
ItalySardiniaDurgali/DorgaliRistorante Il Banjo

Basic Info

Ristorante Il Banjo

Via Lungomare Palmasera, 10, 08022 Cala Gonone NU, Italy
4.4(596)
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Ratings & Description

Info

attractions: Spiaggia Centrale di Cala Gonone, Acquario di Cala Gonone, Palmasera Beach, restaurants: Ristorante Pizzeria Snoopy, Calaluna ristorante, Ristorante Pizzeria San Francisco, Pizzeria Zio Pedrillo, `DuePi` Ristorante - Pizzeria - Live Grill, Ristorante 4 Mori Cala Gonone, Da Graziano Il Pescatore, Sa Cuchina piccola osteria enoteca, Ristorante Il Cormorano, Road House Blues
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Phone
+39 0784 93748

Plan your stay

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Featured dishes

View full menu
Francese
Mozzarella, gorgonzola, pere (mozzarella, blue cheese, pears)
Italia
Mozzarella, pomodorini freschi, rucola, parmigiano (mozzarella, cherry tomatoes, rocket, parmigiano cheese)
Biancaneve
Mozzarella di bufala, pomodorini freschi, basilico (buffalo mozzarella, cherry tomatoes, basil)
Tio Pepe
Mozzarella, gorgonzola, mortadella, noci (mozzarella, blue cheese, mortadella, walnuts)
Greta
Mozzarella, provola affumicata, pancetta (mozzarella, smoked provola cheese, bacon)

Reviews

Nearby attractions of Ristorante Il Banjo

Spiaggia Centrale di Cala Gonone

Acquario di Cala Gonone

Palmasera Beach

Spiaggia Centrale di Cala Gonone

Spiaggia Centrale di Cala Gonone

4.2

(359)

Open 24 hours
Click for details
Acquario di Cala Gonone

Acquario di Cala Gonone

4.2

(1.9K)

Closed
Click for details
Palmasera Beach

Palmasera Beach

4.2

(740)

Open 24 hours
Click for details

Things to do nearby

Create Sardinian filigree jewelry
Create Sardinian filigree jewelry
Sat, Dec 6 • 10:00 AM
08022, Dorgali, Sardegna, Italy
View details

Nearby restaurants of Ristorante Il Banjo

Ristorante Pizzeria Snoopy

Calaluna ristorante

Ristorante Pizzeria San Francisco

Pizzeria Zio Pedrillo

`DuePi` Ristorante - Pizzeria - Live Grill

Ristorante 4 Mori Cala Gonone

Da Graziano Il Pescatore

Sa Cuchina piccola osteria enoteca

Ristorante Il Cormorano

Road House Blues

Ristorante Pizzeria Snoopy

Ristorante Pizzeria Snoopy

4.1

(635)

Click for details
Calaluna ristorante

Calaluna ristorante

4.2

(254)

Open until 10:00 PM
Click for details
Ristorante Pizzeria San Francisco

Ristorante Pizzeria San Francisco

4.3

(745)

Click for details
Pizzeria Zio Pedrillo

Pizzeria Zio Pedrillo

4.4

(1.1K)

Click for details
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Posts

Gamze Pelin AtalayGamze Pelin Atalay
Completely disappointing. There is usually a line in front of this place and you have to wait to be seated. If you haven't arrived before 7 PM and don't have a reservation, you probably won't get a table, but this is where the contradiction begins. This restaurant has no unique features or advantages in terms of taste or price. It has become a place driven by tourists and perception. We came out of curiosity and tried the tuna tartare, which was not on the menu but recommended by the waiter, as a starter. This dish was quite tasty. For the main course, we ordered fregula and fried calamari accompanied by fries. The fregula was not bad, but the fries and calamari were disastrous. What I don't understand is how a place that tries to act so fancy can make such a simple and uncomplicated dish so poorly. I encountered the worst, driest, most inedible fries I've ever had in my life here, and they cost 20 euros! The calamari was the standard, mediocre frozen kind, at least it was edible. We shared the situation with the waiter regarding the fries, and instead of taking any action to compensate or offering an apology (as she was aware of the situation), she asked, "Shall we make more fries? Do you want them?" This was a very pointless and inappropriate offer, as my stomach was already in no condition to take any more awful fries and calamari at that moment. What they should have done as a gesture was to at least offer to remove the fries from the bill, which would have been considerate and changed the experience. But don't expect such thoughtfulness from this place. We decided to end by trying the tiramisu as dessert and had another little shock. It was the worst, most tasteless tiramisu we've had during all our trips to Italy and throughout Sardinia. Can there be a tiramisu that consists only of whipped cream? I definitely do not recommend this restaurant. Not only is it far below the average in Sardinia in terms of taste, but its pricing is also unfairly high. The quality of food you receive does not justify these prices at all. We were not satisfied with the service either. I still don't understand why people (tourists) are waiting for a table at the door. There are much better options in the nearby area.
Bradford WhelanBradford Whelan
First and foremost, this is one of the best-run restaurants I have seen. It’s the “total football” of service. We ate here two nights in a row, and each time, we were waited on by all six of the servers, seamlessly. I can not recall seeing such efficiency in a wait staff. It was as though every server was our main server, and our food runner, and host. If a table needed bussing, whoever was closest would clear it, while another would set it, and still another would out down menus, while the fourth would seat the next couple. At no point does anyone seem rushed, yet everything is done instantly. Honestly just a 20/10 for service. Then the food. Omfg. Quattro formaggio pizza had me damn near crying, I was so happy. My wife said it was the best carbonara she’s ever had. And she orders it…a lot. We’ve been to pretty much every corner of Italy, as well, so plenty of good carbonara to compare it to. The desserts are basically perfect. Home made everything. Tiramisu was amazing. Cheesecake was even better. Soufflé was awesome. Bottom line is if and when we return to Sardinia, we will go out of our way to eat here again and again.
VickyVicky
We were really looking forward to dining here. Yesterday we made a reservation, as the restaurant was already fully booked. The location is beautiful, right by the sea, with a lovely terrace. The food itself tasted very good, but unfortunately we were very disappointed by the portion sizes. We were still hungry right after finishing our meals. I had ravioli – only 7 pieces for €20. My partner had lasagna (€15), which was about the size of 5x5 cm. For the appetizer, fried shrimp (€16), we only got 7 pieces as well. When we mentioned the small portions, the waiter showed no understanding and just said something about “100 g per person”. That might be the kitchen’s calculation, but it doesn’t change the fact that the servings felt far too small to be satisfying. We also did not understand why there was absolutely no acknowledgment of our concern. For taste and atmosphere we would give 5/5, but overall we can only give 1/5 star…
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Completely disappointing. There is usually a line in front of this place and you have to wait to be seated. If you haven't arrived before 7 PM and don't have a reservation, you probably won't get a table, but this is where the contradiction begins. This restaurant has no unique features or advantages in terms of taste or price. It has become a place driven by tourists and perception. We came out of curiosity and tried the tuna tartare, which was not on the menu but recommended by the waiter, as a starter. This dish was quite tasty. For the main course, we ordered fregula and fried calamari accompanied by fries. The fregula was not bad, but the fries and calamari were disastrous. What I don't understand is how a place that tries to act so fancy can make such a simple and uncomplicated dish so poorly. I encountered the worst, driest, most inedible fries I've ever had in my life here, and they cost 20 euros! The calamari was the standard, mediocre frozen kind, at least it was edible. We shared the situation with the waiter regarding the fries, and instead of taking any action to compensate or offering an apology (as she was aware of the situation), she asked, "Shall we make more fries? Do you want them?" This was a very pointless and inappropriate offer, as my stomach was already in no condition to take any more awful fries and calamari at that moment. What they should have done as a gesture was to at least offer to remove the fries from the bill, which would have been considerate and changed the experience. But don't expect such thoughtfulness from this place. We decided to end by trying the tiramisu as dessert and had another little shock. It was the worst, most tasteless tiramisu we've had during all our trips to Italy and throughout Sardinia. Can there be a tiramisu that consists only of whipped cream? I definitely do not recommend this restaurant. Not only is it far below the average in Sardinia in terms of taste, but its pricing is also unfairly high. The quality of food you receive does not justify these prices at all. We were not satisfied with the service either. I still don't understand why people (tourists) are waiting for a table at the door. There are much better options in the nearby area.
Gamze Pelin Atalay

Gamze Pelin Atalay

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First and foremost, this is one of the best-run restaurants I have seen. It’s the “total football” of service. We ate here two nights in a row, and each time, we were waited on by all six of the servers, seamlessly. I can not recall seeing such efficiency in a wait staff. It was as though every server was our main server, and our food runner, and host. If a table needed bussing, whoever was closest would clear it, while another would set it, and still another would out down menus, while the fourth would seat the next couple. At no point does anyone seem rushed, yet everything is done instantly. Honestly just a 20/10 for service. Then the food. Omfg. Quattro formaggio pizza had me damn near crying, I was so happy. My wife said it was the best carbonara she’s ever had. And she orders it…a lot. We’ve been to pretty much every corner of Italy, as well, so plenty of good carbonara to compare it to. The desserts are basically perfect. Home made everything. Tiramisu was amazing. Cheesecake was even better. Soufflé was awesome. Bottom line is if and when we return to Sardinia, we will go out of our way to eat here again and again.
Bradford Whelan

Bradford Whelan

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Durgali/Dorgali

Find a cozy hotel nearby and make it a full experience.

We were really looking forward to dining here. Yesterday we made a reservation, as the restaurant was already fully booked. The location is beautiful, right by the sea, with a lovely terrace. The food itself tasted very good, but unfortunately we were very disappointed by the portion sizes. We were still hungry right after finishing our meals. I had ravioli – only 7 pieces for €20. My partner had lasagna (€15), which was about the size of 5x5 cm. For the appetizer, fried shrimp (€16), we only got 7 pieces as well. When we mentioned the small portions, the waiter showed no understanding and just said something about “100 g per person”. That might be the kitchen’s calculation, but it doesn’t change the fact that the servings felt far too small to be satisfying. We also did not understand why there was absolutely no acknowledgment of our concern. For taste and atmosphere we would give 5/5, but overall we can only give 1/5 star…
Vicky

Vicky

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Reviews of Ristorante Il Banjo

4.4
(596)
avatar
1.0
1y

Completely disappointing. There is usually a line in front of this place and you have to wait to be seated. If you haven't arrived before 7 PM and don't have a reservation, you probably won't get a table, but this is where the contradiction begins. This restaurant has no unique features or advantages in terms of taste or price. It has become a place driven by tourists and perception.

We came out of curiosity and tried the tuna tartare, which was not on the menu but recommended by the waiter, as a starter. This dish was quite tasty. For the main course, we ordered fregula and fried calamari accompanied by fries. The fregula was not bad, but the fries and calamari were disastrous. What I don't understand is how a place that tries to act so fancy can make such a simple and uncomplicated dish so poorly. I encountered the worst, driest, most inedible fries I've ever had in my life here, and they cost 20 euros! The calamari was the standard, mediocre frozen kind, at least it was edible. We shared the situation with the waiter regarding the fries, and instead of taking any action to compensate or offering an apology (as she was aware of the situation), she asked, "Shall we make more fries? Do you want them?" This was a very pointless and inappropriate offer, as my stomach was already in no condition to take any more awful fries and calamari at that moment. What they should have done as a gesture was to at least offer to remove the fries from the bill, which would have been considerate and changed the experience. But don't expect such thoughtfulness from this place. We decided to end by trying the tiramisu as dessert and had another little shock. It was the worst, most tasteless tiramisu we've had during all our trips to Italy and throughout Sardinia. Can there be a tiramisu that consists only of whipped cream?

I definitely do not recommend this restaurant. Not only is it far below the average in Sardinia in terms of taste, but its pricing is also unfairly high. The quality of food you receive does not justify these prices at all. We were not satisfied with the service either. I still don't understand why people (tourists) are waiting for a table at the door. There are much better options in the...

   Read more
avatar
1.0
22w

We were really disappointed with our experience. We waited patiently in line, like everyone else, and we were almost last in line. When it was finally our turn, the waiter just stared at us without even greeting us or asking if we wanted to sit inside or outside. He just stared at us like if we were inhuman. We had to ask him ourselves if there was a table outside, and he acted as if he was checking for availability, then told us there would be a wait of half an hour. When we asked if there were tables inside, he repeated the same thing: half an hour wait. It felt strange and made no sense.

Then he told us to leave and come back later, which felt like they just wanted to get rid of us. The worst part was that the couple behind us in line was seated immediately while we were still standing outside. We saw this happen from a distance, and honestly, it was clear they treated us differently because we had just come from the beach — my fiancée was wearing a summer dress, and I was in shorts and a tank top.

The staff, and even the customers inside, gave us these arrogant, judgmental looks, as if we were completely out of place and not worth serving. The whole atmosphere was extremely arrogant. Even tough you eat there for about 20-30€ p. person these clowns acted like they owned the whole country. In our country Switzerland they would‘ve given you my — for this price so don‘t act like a president.

We felt extremely disgusted and left without eating. Definitely would not recommend this place if you expect to be...

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avatar
5.0
1y

I recently had the pleasure of dining at this place and I must say that it exceeded all my expectations. From the moment I stepped inside, I was greeted with warm smiles and a cozy atmosphere that made me feel right at home.

The menu offered a delightful range of traditional Sardinian and Italian dishes, we tried the Pizza, Spaghetti Carbonara, Lasagna and cheese cake which was nothing short of amazing.

The service at this restaurant was impeccable. The staff was attentive, knowledgeable, and passionate about the food they served. The attention to detail and personalized service truly made the dining experience unforgettable.

As for the atmosphere, it was the perfect blend of rustic charm and seaside tranquility. The restaurant was tastefully decorated, with a cozy interior and a beautiful outdoor terrace overlooking the sea. It was a peaceful and romantic setting that added to the overall charm of the place.

I highly recommend this place. The food, service, and atmosphere were all exceptional. Whether you're a local or a visitor to Sardinia, this hidden gem is a must-visit for a memorable dining experience. I can't wait to return...

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