Ciri bè — Restaurant in Florence

Ciri bè ristorante - pizzeria

Hello, This place is a number of things at the same time: sooooooooooo delicious, authentic, and reasonably priced. We were a family of five but the whole meal cost us 60 euro (2 appetizers, a salad, 4 main meals, 1 dessert, and a bottle of water). My family and I loved it and we ate in this restaurant two times and ordered out once. Although everything was amazing, our favorite pizza was the one called "Agliata" (so crispy and garlicky) and the spaghetti carbanora (fresh seafood and perfect al dente spaghetti). Regarding desserts, our favorite was their tiramisu: a bowl full of yummy creaminess :) I also have to mention their staff. They were so friendly and in spite of their simple English, we were able to communicate smoothly with them and make all our orders without any problems. They also came back to us numerous times to make sure we didn't need anything else. I 100% recommend people to visit this...

Very nice place ! Close to the University of Florence and to the (mini) Mall of Novoli. Tipical food, coked in a very tasteful way. Very kind one of the witress, nice and careful. Prices are lower than in many other restaurants but the dishes are generous and various. A wide (luckily not too wide) range of choice. Reccomende the pasta fresca. And, of course, the fried...

Questa sera mi sono recato in questo ristorante per mangiare un primo , al momento dell'ordinazione chiedo alla cameriera se le tagliatelle ai funghi porcini erano freschi mi risponde di no . Ho scelto un altro piatto mentre la cameriera cercava di cambiare la mia scelta (evidente doveva smaltire qualche salsa) . Subito dopo torna indietro dicendomi che le tagliatelle ai porcini freschi si potevano fare con un sovrapprezzo di 5 euro io accetto . Quando ha portato il piatto ho fatto notare alla cameriera che i funghi non erano freschi mentre lei insisteva di sì , ho chiamato il proprietario per esporli il problema anche lui insistente che mi sbagliavo mostrandomi dei funghi freschi in un contenitore . Per loro conoscenza lavoro in un ristorante dove usiamo funghi freschi ,congelati e trifolati a lunga conservazione . Il piatto lo pagato per funghi...